Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jeong Ye Choi"'
Autor:
Seong-sik Shin, Wang Su Hong, Hyung Il Jeon, Tae Hyung Hwang, Woo-Jae Lee, Mi Jung Han, Son Uk Lee, Jeong Kuk Lee, Meonghee Kim, Ivan Nikulin, Nam Seok Roh, Seung-Jin Baek, Seok Joon Hong, Sang-Il Kim, Jeong Ye Choi, Sung-jin Kim
Publikováno v:
SID Symposium Digest of Technical Papers. 38:1684-1685
A 14.3-inch black and white plastic electrophoretic display (EPD) was developed at the resolution of 1280 × 900 lines (112 ppi). All of the processes of TFT and electrophoretic sheet (EPS) lamination were not only carried out below 120°C, but also
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a320a603727e5d165f32237545af24e
https://doi.org/10.1889/1.2785648
https://doi.org/10.1889/1.2785648
Autor:
Jeong Ye Choi, Dae-Jin Park, Nam-Seok Roh, Ju-han Bae, Mi-jung Han, Young-Chol Yang, Jae-hyuk Chang, Jun-Hyung Kim, MunPyo Hong, Kyuha Chung, Yeon-Ju Kim, Sang-Il Kim
Publikováno v:
SID Symposium Digest of Technical Papers. 37:829
Single cell gap transflective liquid crystal display mode with vertically aligned negative liquid crystal was developed. Reflectance curve as a function of voltage matched exactly with transmittance curve. Threshold voltage in reflectance curve was a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7a58e6776f4c28b7bf8bba0604817dd
https://doi.org/10.1889/1.2433644
https://doi.org/10.1889/1.2433644
Autor:
MunPyo Hong, Kyuha Chung, Jeong-Ye Choi, Chang-Yong Kim, Seong-deok Lee, Young-Chol Yang, Baek-woon Lee, Joon Hak Oh, Nam-Seok Roh, Chong-Chul Chai, Keun-Kyu Song, Cheol-woo Park
Publikováno v:
SID Symposium Digest of Technical Papers. 35:111
Last year, we introduced a TFT-LCD with RGBW color system. The primary advantage of the RGBW system is that its optical efficiency is at least 50% higher than the RGB system. However, it is not a simple task to incorporate the new color system into t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf1c63c15eae2ad9e45e253142c48da2
https://doi.org/10.1889/1.1821324
https://doi.org/10.1889/1.1821324
Autor:
Pal, Ajantaa1, Swain, Swasti S.1,2, Mukherjee, Arup K.3,4, Chand, Pradeep K.1 pkchanduubot@yahoo.co.in
Publikováno v:
Food Technology & Biotechnology. Jan-Mar2013, Vol. 51 Issue 1, p26-35. 10p.