Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Jeong Seon Eom"'
Autor:
Jeong Seon Eom, Jin Seok Kim, Jung Im Jang, Bae-Hoon Kim, So Young Yoo, Ji Hyeon Choi, Iel-Soo Bang, In Soo Lee, Yong Keun Park
Publikováno v:
PLoS ONE, Vol 8, Iss 9, p e74850 (2013)
Flagellin, the structural component of the flagellar filament in various motile bacteria, can contribute to the activation of NF-κB and proinflammatory cytokine expression during the innate immune response in host cells. Thus, flagellin proteins rep
Externí odkaz:
https://doaj.org/article/92d617b294f54657b494733fe4240c92
Autor:
Jeong Seon Eom, Myeong Seon Ryu, Hee-Jong Yang, Seong-Yeop Jeong, Do-Youn Jeong, Kim Jin Won, Su-Ji Jeong
Publikováno v:
Korean Journal of Food Preservation. 24:1168-1179
In this study, we tried to screen the Bacillus strain having safety probability by isolation of strains from traditional fermented food, measurement of probiotic properties, and the fermentative characteristics of Cheonggukjang. We isolated 400 Bacil
Publikováno v:
Korean Journal of Food Preservation. 24:187-195
This study evaluated quality characteristics of soybean fermented by selected lactic acid bacteria, which were the enzyme strains with high antimicrobial activities isolated from traditionally prepared soybean paste. We determined total aerobic and l
Autor:
Jeong Seon Eom, Hye Sun Choi
Publikováno v:
Journal of Microbiology and Biotechnology. 26:44-55
Bacillus cereus is a gram-positive, rod-shaped, spore-forming bacterium that has been isolated from contaminated fermented soybean food products and from the environment. B. cereus produces diarrheal and emetic toxins and has caused many outbreaks of
Autor:
Jae Hyun Kim, Shin Young Park, Hye Sun Choi, Jin Song, Sung Yeol Baek, Bo Young Seo, Jeong Seon Eom
Publikováno v:
Korean Journal of Food Preservation. 22:458-463
Many Koreans, who are resident in Uzbekistan and Central Asia, are still avid fans of the Korean traditional soybean paste. No research study has been conducted on the Korean-Uzbekistanis soybean paste. The purpose of this study was to investigate th
Autor:
Jung Im Jang, Bae Hoon Kim, Hyeon Guk Kim, Iel Soo Bang, Yong Keun Park, Jeong Seon Eom, Jin Seok Kim
Publikováno v:
FEMS Microbiology Letters. 350:146-153
SicA functions both as a class II chaperone for SipB and SipC of the type III secretion system (T3SS)-1 and as a transcriptional cofactor for the AraC-type transcription factor InvF in Salmonella enterica subsp. enterica serovar Typhimurium. Bioinfor
Autor:
Sangyong Lim, Jeong Seon Eom, Iel Soo Bang, Jin Seok Kim, Hyeon Guk Kim, Bae Hoon Kim, Jung Im Jang, Yong Keun Park
Publikováno v:
Microbiology and Immunology. 56:595-604
Live attenuated bacteria can be used as a carrier for the delivery of foreign antigens to a host's immune system. The N-terminal domain of SipB, a translocon protein of the type III secretion system of Salmonella enterica serovar Typhimurium, is requ
Autor:
Jeong Seon Eom, Doo Won Seo, Hyeon Guk Kim, Jin Seok Kim, Iel Soo Bang, In Soo Lee, Yong Keun Park, Seong Ho Bang, Jung Im Jang
Publikováno v:
Infection and Immunity. 79:1440-1450
Gram-negative bacteria, including Salmonella enterica serovar Typhimurium, exploit type III secretion systems (T3SSs) through which virulence proteins are delivered into the host cytosol to reinforce invasive and replicative niches in their host. Alt
Autor:
Seong Ho Bang, Iel Soo Bang, Jeong Seon Eom, Hyeon Guk Kim, Yong Keun Park, In Soo Lee, Jin Seok Kim, Bae Hoon Kim
Publikováno v:
Microbiology. 154:207-216
SipB, one of the invasion proteins encoded in Salmonella pathogenicity island 1 (SPI-1), is known to be secreted outside the cell, where it functions as a translocon by assembling into a host-cell plasma membrane-integral structure. Here, we confirme
Publikováno v:
Journal of microbiology and biotechnology. 25(9)
Biogenic amines in some food products present considerable toxicological risks as potential human carcinogens when consumed in excess concentrations. In this study, we investigated the degradation of the biogenic amines histamine and tyramine and the