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Akademický článek

Blended extract of oat, sorghum, adzuki bean, finger millet, and proso millet improved hyperglycemia and insulin resistance in the streptozotocin-nicotinamide-induced diabetic rats.

Autor: Yang YS; Department of Food and Nutrition, Hanyang University, Seoul, 04763 Korea., Jeong EW; Department of Food and Nutrition, Hanyang University, Seoul, 04763 Korea., Baek Y; Department of Food and Nutrition, Hanyang University, Seoul, 04763 Korea., Go GW; Department of Food and Nutrition, Hanyang University, Seoul, 04763 Korea., Lee HG; Department of Food and Nutrition, Hanyang University, Seoul, 04763 Korea.

Publikováno v: Food science and biotechnology [Food Sci Biotechnol] 2023 Jun 15; Vol. 32 (10), pp. 1415-1421. Date of Electronic Publication: 2023 Jun 15 (Print Publication: 2023).

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Akademický článek

Black and Yellow Soybean Consumption Prevents High-Fat Diet-Induced Obesity by Regulating Lipid Metabolism in C57BL/6 Mice.

Autor: Jeong EW; Department of Food and Nutrition, Hanyang University, Seoul 04763, Republic of Korea., Dhungana SK; Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration, Miryang 50424, Republic of Korea., Yang YS; Department of Food and Nutrition, Hanyang University, Seoul 04763, Republic of Korea., Baek Y; Department of Food and Nutrition, Hanyang University, Seoul 04763, Republic of Korea., Seo JH; Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration, Miryang 50424, Republic of Korea., Kang BK; Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration, Miryang 50424, Republic of Korea., Jung CS; Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration, Miryang 50424, Republic of Korea., Han SI; Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration, Miryang 50424, Republic of Korea., Lee HG; Department of Food and Nutrition, Hanyang University, Seoul 04763, Republic of Korea.

Publikováno v: Evidence-based complementary and alternative medicine : eCAM [Evid Based Complement Alternat Med] 2023 Apr 18; Vol. 2023, pp. 6139667. Date of Electronic Publication: 2023 Apr 18 (Print Publication: 2023).

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Akademický článek

Encapsulation of resveratrol within size-controlled nanoliposomes: Impact on solubility, stability, cellular permeability, and oral bioavailability.

Autor: Baek Y; Department of Food and Nutrition, Hanyang University, 17 Haengdang-dong, Seongdong-gu, Seoul 133-791, South Korea., Jeong EW; Department of Food and Nutrition, Hanyang University, 17 Haengdang-dong, Seongdong-gu, Seoul 133-791, South Korea., Lee HG; Department of Food and Nutrition, Hanyang University, 17 Haengdang-dong, Seongdong-gu, Seoul 133-791, South Korea. Electronic address: hyeonlee@hanyang.ac.kr.

Publikováno v: Colloids and surfaces. B, Biointerfaces [Colloids Surf B Biointerfaces] 2023 Apr; Vol. 224, pp. 113205. Date of Electronic Publication: 2023 Feb 12.

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Akademický článek

Comparison of physicochemical properties of sorghum extract by ethanol concentration and its anti-adipogenic effect in 3T3-L1 cells.

Autor: Jung S; Department of Food and Nutrition, Hanyang University, Seoul, 04763 Korea., Jeong EW; Department of Food and Nutrition, Hanyang University, Seoul, 04763 Korea., Baek Y; Department of Food and Nutrition, Hanyang University, Seoul, 04763 Korea., Han SI; Department of Central Area Crop Science, Rural Development Administration, National Institute of Crop Science, Miryang, 50424 Korea., Go GW; Department of Food and Nutrition, Hanyang University, Seoul, 04763 Korea., Lee HG; Department of Food and Nutrition, Hanyang University, Seoul, 04763 Korea.

Publikováno v: Food science and biotechnology [Food Sci Biotechnol] 2023 Feb 13; Vol. 32 (5), pp. 705-712. Date of Electronic Publication: 2023 Feb 13 (Print Publication: 2023).

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Akademický článek

Comparison of the effects of commercial whey protein and native whey protein on muscle strength and muscle protein synthesis in rats.

Autor: Kim J; Department of Food and Nutrition, Hanyang University, Seoul, 04763 Korea., Jeong EW; Department of Food and Nutrition, Hanyang University, Seoul, 04763 Korea., Baek Y; Department of Food and Nutrition, Hanyang University, Seoul, 04763 Korea., Go GW; Department of Food and Nutrition, Hanyang University, Seoul, 04763 Korea., Lee HG; Department of Food and Nutrition, Hanyang University, Seoul, 04763 Korea.

Publikováno v: Food science and biotechnology [Food Sci Biotechnol] 2023 Jan 30; Vol. 32 (3), pp. 381-388. Date of Electronic Publication: 2023 Jan 30 (Print Publication: 2023).

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Erratum to: Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats.

Autor: Jeong EW; Department of Food and Nutrition, Hanyang University, Seoul 04763, Korea., Park GR; Department of Food and Nutrition, Hanyang University, Seoul 04763, Korea., Kim J; Department of Food and Nutrition, Hanyang University, Seoul 04763, Korea., Yun SY; Department of Foods and Nutrition, Kookmin University, Seoul 02707, Korea., Imm JY; Department of Foods and Nutrition, Kookmin University, Seoul 02707, Korea., Lee HG; Department of Food and Nutrition, Hanyang University, Seoul 04763, Korea.

Publikováno v: Food science of animal resources [Food Sci Anim Resour] 2023 Jan; Vol. 43 (1), pp. 195. Date of Electronic Publication: 2023 Jan 01.

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Akademický článek

Whey Proteins-Fortified Milk with Adjusted Casein to Whey Proteins Ratio Improved Muscle Strength and Endurance Exercise Capacity without Lean Mass Accretion in Rats.

Autor: Jeong EW; Department of Food and Nutrition, Hanyang University, Seoul 04763, Korea., Park GR; Department of Food and Nutrition, Hanyang University, Seoul 04763, Korea., Kim J; Department of Food and Nutrition, Hanyang University, Seoul 04763, Korea., Baek Y; Department of Food and Nutrition, Hanyang University, Seoul 04763, Korea., Go GW; Korean Living Science Research Center, Hanyang University, Seoul 04763, Korea., Lee HG; Department of Food and Nutrition, Hanyang University, Seoul 04763, Korea.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Feb 16; Vol. 11 (4). Date of Electronic Publication: 2022 Feb 16.

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Akademický článek

Finger Millet Ethanol Extracts Prevent Hypertension by Inhibiting the Angiotensin-Converting Enzyme Level and Enhancing the Antioxidant Capacity in Spontaneously Hypertensive Rats.

Autor: Park SY; Department of Food and Nutrition, Hanyang University, Seoul 04763, Korea., Jeong EW; Department of Food and Nutrition, Hanyang University, Seoul 04763, Korea., Yang YS; Department of Food and Nutrition, Hanyang University, Seoul 04763, Korea., Kim HJ; Department of Central Area Crop Science, National Institute of Crop Science, Wanju-Gun 55365, Korea., Go GW; Korean Living Science Research Center, Hanyang University, Seoul 04763, Korea., Lee HG; Department of Food and Nutrition, Hanyang University, Seoul 04763, Korea.

Publikováno v: Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2021 Nov 04; Vol. 10 (11). Date of Electronic Publication: 2021 Nov 04.

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Akademický článek

Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats.

Publikováno v: Food science of animal resources [Food Sci Anim Resour] 2021 Sep; Vol. 41 (5), pp. 855-868. Date of Electronic Publication: 2021 Sep 01.

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