Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Jeong‐Min Lim"'
Publikováno v:
Materials, Vol 16, Iss 17, p 6009 (2023)
In this study, an Al–Mn–Zr alloy was designed and its microstructure and corrosion behavior compared after laser welding to that of AA3003. As the results of immersion and electrochemical tests showed, both alloys had a faster corrosion rate in t
Externí odkaz:
https://doaj.org/article/fff1adf3f7074997936e747366b3944e
Autor:
Woo-Do Lee, Damini Kothari, Kai-Min Niu, Jeong-Min Lim, Da-Hye Park, Jaeeun Ko, Kidong Eom, Soo-Ki Kim
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Abstract Chicken eggshell (ES) waste is a rich source of calcium carbonate (CaCO3); however, the potential of ES as dietary calcium (Ca) in old laying hens has not been explored. This study compared the effects of feeding limestone, cockle shell, oys
Externí odkaz:
https://doaj.org/article/dd0eaf7450d14d7ba64a165784bed982
Publikováno v:
Materials, Vol 16, Iss 8, p 3254 (2023)
In order to predict the corrosion depth of a district heating pipeline, it is necessary to analyze various corrosion factors. In this study, the relationship between corrosion factors such as pH, dissolved oxygen, and operating time and corrosion dep
Externí odkaz:
https://doaj.org/article/1b7d3fb388eb40b5b346810d5e82ccff
Autor:
So-Hee Kwon, Damini Kothari, Hae-In Jung, Jeong-Min Lim, Woong-Lae Kim, Hyuk-Cheol Kwon, Sung-Gu Han, Sun-Min Seo, Yang-Kyu Choi, Soo-Ki Kim
Publikováno v:
Journal of Functional Foods, Vol 86, Iss , Pp 104652- (2021)
This study investigated the effect of noni juice (NJ) addition on physico-chemical, sensory, and bioactive properties of yogurt. NJ addition increased the acidity, yogurt starter count, total phenolics, total flavonoids, antioxidant activity, and fla
Externí odkaz:
https://doaj.org/article/89bd71924c7e42cd840f53fc2f1eb8bc
Autor:
Kai‐Min Niu, Damini Kothari, Woo‐Do Lee, Jeong‐Min Lim, Sanaz Khosravi, Sang‐Min Lee, Bong‐Joo Lee, Kang‐Woong Kim, Hyon‐Sob Han, Soo‐Ki Kim
Publikováno v:
MicrobiologyOpen, Vol 8, Iss 6, Pp n/a-n/a (2019)
Abstract In recent years, Bacillus spp. have garnered attention as probiotic supplements in aquafeed owing to the production of heat stable and low pH resistant spores. Herein, we isolated and characterized an autochthonous Bacillus licheniformis KCC
Externí odkaz:
https://doaj.org/article/fdedac02bab44beb8a43d9e6a898ea1b
Publikováno v:
Materials, Vol 14, Iss 9, p 2100 (2021)
Various studies have been conducted to better understand the long-term corrosion mechanism for steels in a soil environment. Here, electrochemical acceleration methods present the most efficient way to simulate long-term corrosion. Among the various
Externí odkaz:
https://doaj.org/article/1b18f673bcec4e37ac1132b23bdd3b22
Publikováno v:
CORROSION.
This study aimed to enhance the corrosion resistance of an Al–Mn–Zr alloy containing Fe impurities by employing heat treatment processes. Three processes were implemented to distribute intermetallic particles uniformly, promote Al6(Mn, Fe) and Al
Autor:
Jeong-Min Lim, Woo-Jeong Chon
Publikováno v:
Journal of Digital Contents Society. 22:2049-2061
Publikováno v:
Journal of Industrial and Engineering Chemistry. 94:253-263
The corrosion of district heating (DH) pipelines in the internal environment is carefully controlled, however the long-terms of corrosion induced fracture is still uncertain. The general corrosion of pipeline in the heating water is very moderate, th
Autor:
Soo Ki Kim, So Hee Kwon, Damini Kothari, Heeok Hong, Sung Gu Han, Jeong Min Lim, Hyuk Cheol Kwon
Publikováno v:
Food Science of Animal Resources. 41:122-134
Recently, yogurt has been extensively studied to further enhance its functions using edible plant extracts. This study was conducted to investigate whether safflower petal (SP) as a natural food additive can be used to develop functional yogurt with