Genome-Based Comparison of All Species of the Genus Moorella, and Status of the Species Moorella thermoacetica and Moorella thermoautotrophica

Autor: Redl, Stephanie, Poehlein, Anja, Esser, Carola, Bengelsdorf, Frank R., Jensen, Torbjørn Ø., Jendresen, Christian B., Tindall, Brian J., Daniel, Rolf, Dürre, Peter, Nielsen, Alex T.

Publikováno v: Frontiers in Microbiology, Vol 10 (2020)
Redl, S M A, Poehlein, A, Esser, C, Bengelsdorf, F R, Jensen, T Ø, Jendresen, C B, Tindall, B J, Daniel, R, Dürre, P & Nielsen, A T 2020, ' Genome-Based Comparison of All Species of the Genus Moorella, and Status of the Species Moorella thermoacetica and Moorella thermoautotrophica ', Frontiers in Microbiology, vol. 10, 3070 . https://doi.org/10.3389/fmicb.2019.03070

Fermentation of gases provides a promising opportunity for the production of biochemicals from renewable resources, which has resulted in a growing interest in acetogenic bacteria. Thermophilic organisms provide potential advantages for the fermentat

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