Creating a high-quality product by minimizing oxidation in a high-fat whey product

Autor: Jensen, Bente Marianne, Sørensen, John, Nielsen, Jacob Holm, Mortensen, Grith, Dalsgaard, Trine Kastrup

Publikováno v: Jensen, B M, Sørensen, J, Nielsen, J H, Mortensen, G & Dalsgaard, T K 2012, ' Creating a high-quality product by minimizing oxidation in a high-fat whey product ', Cape Town, South Africa, 04/11/2012-08/11/2012, .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::f7980e3230ac1b617bf79de73c0d6db8
https://pure.au.dk/portal/da/publications/creating-a-highquality-product-by-minimizing-oxidation-in-a-highfat-whey-product(d25e15d1-98cc-4b6a-873d-d729751645b4).html

Oxidation in high-fat whey powder during storage:Published in the Conference Book

Autor: Jensen, Bente Marianne, Sørensen, John, Dalsgaard, Trine Kastrup, Nielsen, Jacob Holm

Publikováno v: Jensen, B M, Sørensen, J, Dalsgaard, T K & Nielsen, J H 2009, ' Oxidation in high-fat whey powder during storage : Published in the Conference Book ', Norway, 25/03/2009-27/03/2009, .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::1a695e6aba1cbfb3a3e1d679e13a4287
https://pure.au.dk/portal/da/publications/oxidation-in-highfat-whey-powder-during-storage(6643aa50-7ff1-11de-bac6-000ea68e967b).html