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pro vyhledávání: '"Jens Holst, Bjerregaard"'
Publikováno v:
Scandinavian Journal of Gastroenterology. 48:696-701
Short-chain fatty acids (SCFAs), particularly propionic and butyric acids, have been shown to have many positive health effects. The amount and type of SCFAs formed from dietary fibre by the colonic microbiota depends on the substrate available and i
Publikováno v:
Ugeskrift for laeger. 174(18)
Clostridium sordellii is a Gram-positive bacterium which can cause a serious toxic shock syndrome with a mortality of up to 69%. C. sordellii is a part of the normal vaginal flora in up to 10% of all women. This case describes a fatal case of a healt