Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Jens Galan"'
Autor:
Celina Rahn, Tamara Bakuradze, Simone Stegmüller, Jens Galan, Sonja Niesen, Peter Winterhalter, Elke Richling
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 1, p 841 (2023)
Polyphenols are a diverse and widely distributed class of secondary metabolites, which possess numerous beneficial properties including a modulation of glucose and lipid metabolism. This placebo-controlled human intervention study was performed to ex
Externí odkaz:
https://doaj.org/article/760c5be469184c7fad2877e2f717c27e
Publikováno v:
Antioxidants, Vol 10, Iss 6, p 857 (2021)
Background: This study investigated the effects of an aronia juice-based food supplement on background and total DNA strand breaks in whole blood, and on H2O2-induced DNA strand breaks in isolated peripheral blood lymphocytes. Methods: Ninety-one hea
Externí odkaz:
https://doaj.org/article/64f228ccad1e4291a9ebff721f9c7faf
Publikováno v:
Journal of agricultural and food chemistry
The dominant anthocyanins in blackcurrant are delphinidin-3-O-rutinoside and cyanidin-3-O-rutinoside. Data on their absorption and distribution in the human body are limited. Therefore, we performed a human pilot study on five healthy male volunteers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac9c074690b780ecff4ce1558265cb72
https://doi.org/10.1021/acs.jafc.9b01567
https://doi.org/10.1021/acs.jafc.9b01567
Publikováno v:
Current Pharmacology Reports. 5:188-195
Polyphenols from fruits and other plant sources exhibit protective effects against DNA damage and markers of oxidative stress. Meanwhile, previous investigations tested rather large volumes of polyphenol-rich fruit juices; hence, there is a lack of i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc1e8717f87f463c7c1cbf07c635cdf4
https://doi.org/10.1007/s40495-019-00178-5
https://doi.org/10.1007/s40495-019-00178-5
Autor:
Tamara Bakuradze, Laura Tedsen, Dorothea Schipp, Elke Richling, Meike Ruenz, Jens Galan, Gerhard Eisenbrand, Katharina Goempel
Publikováno v:
Archives of Toxicology
The aim of the present study was to explore the relation of controlled dietary acrylamide (AA) intake with the excretion of AA-related urinary mercapturic acids (MA), N-acetyl-S-(carbamoylethyl)-l-cysteine (AAMA) and N-acetyl-S-(1-carbamoyl-2-hydroxy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3228f61216f833b53c602a5ddd6a9890
https://doi.org/10.1007/s00204-017-1990-1
https://doi.org/10.1007/s00204-017-1990-1
Autor:
Julien Sauser, Laure Poquet, Denise Scherbl, Mathieu Renouf, Cynthia Marmet, Fabiola Dionisi, Isabelle Cristiani, S. Dahbane, Elke Richling, S. Emady-Azar, Jens Galan
Publikováno v:
European Food Research and Technology. 243:791-806
Coffee is the main source of chlorogenic acids (CGAs) in human nutrition. In this study, one main point of interest was whether the simultaneous consumption of coffee and food affects the absorption and bioavailability of CGAs. Fourteen healthy parti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fe3066fbb9f49e0f9736a507025daa1
https://doi.org/10.1007/s00217-016-2793-y
https://doi.org/10.1007/s00217-016-2793-y
Autor:
Thomas Hofmann, Gerhard Eisenbrand, Roman Lang, Jens Galan, Elke Richling, Tamara Bakuradze, Dorothea Schipp
Publikováno v:
Molecular nutritionfood research. 60(3)
cope Intervention studies provide evidence that long-term coffee consumption correlates with reduced DNA background damage in healthy volunteers. Here, we report on short-term kinetics of this effect, showing a rapid onset after normal coffee intake.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8572b6b1cef36c7a97bbdb9745e95bad
https://pubmed.ncbi.nlm.nih.gov/26632023
https://pubmed.ncbi.nlm.nih.gov/26632023
Autor:
Roman Lang, Thomas Hofmann, Tamara Bakuradze, Dorothea Schipp, Elke Richling, Gerhard Eisenbrand, Jens Galan
Publikováno v:
Cancer Research. 74:LB-249
Effects of coffee consumption on the level of spontaneous DNA strand breaks in peripheral white blood cells have not been reported yet. In this human intervention study the impact of consuming a dark roast coffee blend on the level of spontaneous DNA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87015d53d3c347580af748b5e0a9d121
https://doi.org/10.1158/1538-7445.am2014-lb-249
https://doi.org/10.1158/1538-7445.am2014-lb-249