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pro vyhledávání: '"Jens Eiken"'
Autor:
Till Tiso, Philipp Demling, Tobias Karmainski, Amira Oraby, Jens Eiken, Luo Liu, Patrick Bongartz, Matthias Wessling, Peter Desmond, Simone Schmitz, Sophie Weiser, Frank Emde, Hannah Czech, Juliane Merz, Susanne Zibek, Lars M. Blank, Lars Regestein
Publikováno v:
Discover Chemical Engineering, Vol 4, Iss 1, Pp 1-32 (2024)
Abstract Foam formation is a massive challenge in submerged aerated bioprocesses, e.g., in beer fermentation. While the use of antifoam may easily overcome foaming at laboratory scale, it is often an unattractive solution since the challenge remains
Externí odkaz:
https://doaj.org/article/c7ca19807cad4fcca2aa4706e1d1315c
Autor:
Jens Eiken, Jesper Harholt, Henk A. Schols, Jonatan U. Fangel, William G.T. Willats, Aafje Sierksma
Publikováno v:
Carbohydrate Polymers 196 (2018)
Carbohydrate Polymers, 196, 465-473
Carbohydrate Polymers, 196, 465-473
Brewing is a highly complex stepwise process that starts with a mashing step during which starch is gelatinized and converted into oligo- and/or monosaccharides by enzymes and heat. The starch is mostly degraded and utilised during the fermentation p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3df8303e88cbac962a1f2352e8695962
https://doi.org/10.1016/j.carbpol.2018.05.053
https://doi.org/10.1016/j.carbpol.2018.05.053