Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Jens Begemann"'
Publikováno v:
Quality Assurance and Safety of Crops & Foods. 13:79-86
Thorn Apple or Jimson Weed (Datura stramonium) is a tropane alkaloid containing widespread pest plant growing in central Europe. This pest predominantly occurs in millet, buckwheat and maize cultivation. Therefore, sound cleaning of these crops is ju
Autor:
Friedrich Laidig, Uwe Meyer, Hans-Peter Piepho, Thomas Drobek, Alexandra Hüsken, Dirk Rentel, Jens Begemann
Publikováno v:
Journal of Cereal Science. 84:132-141
The determination of loaf volume (LV) in winter wheat by the rapid mixed test (RMT) is laborious and expensive. In Germany LV of wheat samples from a national harvest survey is predicted routinely by a linear regression equation introduced by Bolling
Publikováno v:
Journal of Cereal Science. 76:8-16
The GlutoPeak ® -Test (GPT) as a rapid small-scale technique was optimized to evaluate the gluten aggregation properties and to predict the loaf volume, on the basis of a multiyear and multilocation analysis of wheat samples, using different solvent
Autor:
Werner Eberhard, Anita B. Ogolong, Antje C. Spiess, Jens Begemann, Marion B. Ansorge-Schumacher, Rüdiger Ohs
Publikováno v:
Process Biochemistry. 51:1397-1405
A novel control concept was developed for a two phase biocatalytic oxidoreduction system. The hydrophobic substrate acetophenone dissolved in n -heptane is reduced to ( S )-1-phenylethanol by Candida parapsilosis carbonyl reductase 2, immobilized in
Autor:
Jens Begemann, Antje C. Spiess
Publikováno v:
Biotechnology Journal. 10:1822-1829
pH-shifts are a serious challenge in cofactor dependent biocatalytic oxidoreductions. Therefore, a pH control strategy was developed for reaction systems, where the pH value is not directly measurable. Such a reaction system is the biphasic aqueous-o
Autor:
Anja Wilming, Stefan Kuhne, Karl-Heinz Maurer, Jochen Büchs, Johannes Bongaerts, Stefan Evers, Lars Regestein, Jens Begemann
Publikováno v:
Biochemical Engineering Journal. 73:29-37
For the cultivation of microorganisms shake flasks are frequently used. The development of the broth viscosity during the cultivation is usually not paid special attention to. However, changes in viscosity may have a severe impact on shake flask cult
Autor:
Gerhard, Hartmann, Jens, Begemann
Publikováno v:
Agrarzeitung. 2/5/2016, Issue 5, p20-20. 1p. 1 Color Photograph.