Zobrazeno 1 - 10
of 114
pro vyhledávání: '"Jens Adler"'
Publikováno v:
Journal of Sustainable Development of Energy, Water and Environment Systems, Vol 7, Iss 4, Pp 601-614 (2019)
Bioenergy villages can be defined as villages, municipalities, settlements or communities, which produce and use most of their energy from local bioenergy and other renewable energy sources. A bioenergy village approach has not been applied in Macedo
Externí odkaz:
https://doaj.org/article/12390cd560914a989b84912fa458e3ab
Publikováno v:
Journal of Sustainable Development of Energy, Water and Environment Systems
Volume 7
Issue 4
Journal of Sustainable Development of Energy, Water and Environment Systems, Vol 7, Iss 4, Pp 601-614 (2019)
Volume 7
Issue 4
Journal of Sustainable Development of Energy, Water and Environment Systems, Vol 7, Iss 4, Pp 601-614 (2019)
Bioenergy villages can be defined as villages, municipalities, settlements or communities, which produce and use most of their energy from local bioenergy and other renewable energy sources. A bioenergy village approach has not been applied in Macedo
Publikováno v:
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
instname
The design of domestic cooking stoves is usually optimized by performing time-consuming cooking experiments, often using frying of pancakes as a standard. Simulation of cooking processes may reduce the number of experiments used in the development of
Autor:
Minka Hickman, Martin Gram Christensen, Jens Adler-Nissen, Aberham Hailu Feyissa, Søren Juhl Pedersen
Publikováno v:
Journal of Food Engineering. 163:71-78
This paper presents and demonstrates a novel idea of using spherical potatoes as a dispensable, cheap device for determining the fluid-to-particle heat transfer coefficient, h fp in vessel cooking processes. The transmission of heat through the potat
Publikováno v:
Applied Thermal Engineering. 86:214-221
This paper presents a normalization of the Biot number, which enables the Fourier exponents to be fitted with a simple 3rd order polynomial (R2 > 0.9999). The method is validated for Biot numbers ranging from 0.02 to ∞, and presented graphically fo
Publikováno v:
Applied Thermal Engineering. 76:382-390
This paper proposes an analytical solution to transient heat transfer, which also applies for the initial heating/cooling period ( Fo Fo Bi
Publikováno v:
Adler-Nissen, J & Feyissa, A H 2017, ' Fysiske principper bag kunsten at lave god mad i stor skala ' Dansk Kemi, bind 98, nr. 9, s. 22-25 .
Technical University of Denmark Orbit
Technical University of Denmark Orbit
Tilberedningen af faste fødevarer ved koge-, stege- og bageprocesser er et centralt trin i størstedelen af al madlavning, både i lille og stor skala. En mekanistisk forståelse af de fysiske og kemiske processer, som følger af opvarmningen, er gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::edcd71e096aebcce1fc84665ac0aed3f
http://orbit.dtu.dk/en/publications/fysiske-principper-bag-kunsten-at-lave-god-mad-i-stor-skala(3d6d4f3a-35f0-47b5-94a6-aab11eb6c14a).html
http://orbit.dtu.dk/en/publications/fysiske-principper-bag-kunsten-at-lave-god-mad-i-stor-skala(3d6d4f3a-35f0-47b5-94a6-aab11eb6c14a).html
© 2016 Institution of Chemical Engineers Cleaning of processing tanks by impinging liquid jets is common practice in the food and biotechnology sectors. However, satisfactory prediction of the cleaning performance of such jets has so far only been a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a751b8ff76ab6adf4e23155ce9a6b43
https://www.repository.cam.ac.uk/handle/1810/341606
https://www.repository.cam.ac.uk/handle/1810/341606
Publikováno v:
Journal of Food Process Engineering. 36:500-509
A new batch oven has been constructed to mimic industrial convection tunnel ovens for research and development of continuous baking processes. The process parameters (air flow, air temperature, air humidity, height of baking area and the baking band
Publikováno v:
Applied Surface Science. 263:86-94
The main aim of the work was to investigate the wettability of different surface materials with vegetable oil (olive oil) over the temperature range of 25–200 °C to understand the differences in cleanability of different surfaces exposed to high t