Zobrazeno 1 - 10
of 142
pro vyhledávání: '"Jens, Schrader"'
Publikováno v:
PLoS ONE, Vol 13, Iss 4, p e0196082 (2018)
The structural diversity of terpenoids is limited by the isoprene rule which states that all primary terpene synthase products derive from methyl-branched building blocks with five carbon atoms. With this study we discover a broad spectrum of novel t
Externí odkaz:
https://doaj.org/article/ccb364b7cd1840a1942e1c5d6137694c
Autor:
Ketaki D. Belsare, Anna Joëlle Ruff, Ronny Martinez, Amol V. Shivange, Hemanshu Mundhada, Dirk Holtmann, Jens Schrader, Ulrich Schwaneberg
Publikováno v:
BioTechniques, Vol 57, Iss 1, Pp 13-20 (2014)
Fusion protein construction is a widely employed biochemical technique, especially when it comes to multi-component enzymes such as cytochrome P450s. Here we describe a novel method for generating fusion proteins with variable linker lengths, protein
Externí odkaz:
https://doaj.org/article/4edd6cc837344704b4a638b5902833ca
Autor:
Friederike Hahne, Jens Schrader, Holger Zorn, Andreas Hammer, Florian Albrecht, Paulina Jordan, Markus Buchhaupt, Jakob Ley, Torsten Geissler, Marco A. Fraatz
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:10432-10440
As a result of their pleasant odor qualities and low odor thresholds, iso- and anteiso-fatty aldehydes represent promising candidates for applications in flavoring preparations. A novel cyanobacter...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42f9742aa3174be76d7db7215c1f26b5
https://doi.org/10.1021/acs.jafc.0c02035
https://doi.org/10.1021/acs.jafc.0c02035
Autor:
Hendrik Schewe, Florence Miramella Schempp, Jia Mi, Ferdinand Kirchner, Markus Buchhaupt, Katharina Elisabeth Hofmann, Jens Schrader, Annika Meffert
Publikováno v:
Applied Microbiology and Biotechnology
Monoterpenoids are widely used in industrial applications, e.g. as active ingredients in pharmaceuticals, in flavor and fragrance compositions, and in agriculture. Severe toxic effects are known for some monoterpenoids making them challenging compoun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d91aece31cfcbef201a701fcd81a8fa
http://europepmc.org/articles/PMC7275096
http://europepmc.org/articles/PMC7275096
Publikováno v:
Journal of Biotechnology. 305:11-17
Fatty aldehydes are among the most important flavor and fragrance compounds. Most biotechnological production approaches make use of the one step conversion of fatty acids from renewable sources by the enzymes α-dioxygenase (αDox) or carboxylic aci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a12fd3a0fd6de02e62fc826adc2bdf32
https://doi.org/10.1016/j.jbiotec.2019.08.011
https://doi.org/10.1016/j.jbiotec.2019.08.011
Autor:
Markus Buchhaupt, Sunny Sharma, Stefanie Kellner, Stefanie Oswald, Melanie Paetzold, Christian Peifer, Peter Watzinger, Jens Schrader, Mark Helm, Karl-Dieter Entian
Publikováno v:
PLoS ONE, Vol 9, Iss 2, p e89640 (2014)
Ribosome heterogeneity is of increasing biological significance and several examples have been described for multicellular and single cells organisms. In here we show for the first time a variation in ribose methylation within the 18S rRNA of Sacchar
Externí odkaz:
https://doaj.org/article/176343c75ac94c268a08a627ead16d2c
Autor:
Ingmar Strobel, Elena Bierwirth, Markus Buchhaupt, Hendrik Schewe, Johannes Panten, Florence M. Schempp, Jens Schrader, M. M. W. Etschmann
Publikováno v:
Appl Environ Microbiol
More than 30,000 tons of menthol are produced every year as a flavor and fragrance compound or as a medical component. So far, only extraction from plant material and chemical synthesis are possible. An alternative approach for menthol production cou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cb679acde073b3c70e53f7564ab886a
https://doi.org/10.1128/aem.02873-20
https://doi.org/10.1128/aem.02873-20
Publikováno v:
PLoS ONE, Vol 8, Iss 7, p e67857 (2013)
By mutant colony screening of Caldariomyces fumago a mutant was isolated which was slightly greenish on fructose minimal medium and grew slower in comparison to the wild type. The supernatant samples lacked the Soret band typical for the heme group o
Externí odkaz:
https://doaj.org/article/e23aa7a33cc74c70b53ad6a4bb64b735
Autor:
Hendrik Schewe, Jens Schrader, M. M. W. Etschmann, Florence M. Schempp, Johannes Panten, Elena Bierwirth, Ingmar Strobel, Markus Buchhaupt
More than 30,000 tons of menthol are produced every year as a flavor and fragrance compound or as medical component. So far, only extraction from plant material or chemical synthesis is possible. A sustainable alternative approach for menthol product
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a50cd7aa36b3753732e199f737c355df
https://doi.org/10.1101/2020.11.25.399378
https://doi.org/10.1101/2020.11.25.399378
Autor:
Andreas K, Hammer, Florian, Albrecht, Friederike, Hahne, Paulina, Jordan, Marco A, Fraatz, Jakob, Ley, Torsten, Geissler, Jens, Schrader, Holger, Zorn, Markus, Buchhaupt
Publikováno v:
Journal of agricultural and food chemistry. 68(38)
As a result of their pleasant odor qualities and low odor thresholds, iso- and anteiso-fatty aldehydes represent promising candidates for applications in flavoring preparations. A novel cyanobacterial α-dioxygenase from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b65ce47580daba0beb552d4ee5b6d99c
https://pubmed.ncbi.nlm.nih.gov/32396373
https://pubmed.ncbi.nlm.nih.gov/32396373