Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jenny Spöttel"'
Autor:
Corinna Herz, Linda Frei, Hoai T. T. Tran, Sophie Claßen, Jenny Spöttel, Mareike Krell, Franziska S. Hanschen, Marjan Arvandi, Nadine Binder, Monika Schreiner, Sascha Rohn, Evelyn Lamy
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
ScopeAs prostaglandin E2 (PGE2) has important roles in physiological and inflammatory functions, a double-blind randomized controlled crossover study to investigate the potential of nasturtium (Tropaeolum majus) for modulating PGE2 was conducted, aim
Externí odkaz:
https://doaj.org/article/743b1088ef254e50884851e88bbba326
Autor:
Hoai T. T. Tran, Rebecca Stetter, Corinna Herz, Jenny Spöttel, Mareike Krell, Franziska S. Hanschen, Monika Schreiner, Sascha Rohn, Maik Behrens, Evelyn Lamy
Publikováno v:
Frontiers in Immunology, Vol 12 (2021)
Understanding individual responses to nutrition and medicine is of growing interest and importance. There is evidence that differences in bitter taste receptor (TAS2R) genes which give rise to two frequent haplotypes, TAS2R38-PAV (functional) and TAS
Externí odkaz:
https://doaj.org/article/336607b5b6a148cc9dcc58afaf54fc11
Publikováno v:
Molecules, Vol 26, Iss 20, p 6247 (2021)
In complex foods, bioactive secondary plant metabolites (SPM) can bind to food proteins. Especially when being covalently bound, such modifications can alter the structure and, thus, the functional and biological properties of the proteins. Additiona
Externí odkaz:
https://doaj.org/article/e2aaca92fc214c1fb3486231dd95c511
Publikováno v:
Molecules, Vol 26, Iss 7, p 1842 (2021)
Undirected modifications between food proteins and secondary plant metabolites can occur during food processing. The results of covalent interactions can alter the functional and biological properties of the proteins. The present work studied the ext
Externí odkaz:
https://doaj.org/article/ce43238fab1b421cab8e84635385e028
Publikováno v:
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences. 1181
In complex food matrices, non-directed reactions between food proteins and secondary plant metabolites (SPM) are conceivable. In this study, the interaction between the bioactive metabolite from garden cress (Lepidium sativum) and selected Brassicace