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of 8
pro vyhledávání: '"Jenny House"'
Autor:
Roxane de Waegh, Jenny House, Agustinha Duarte, Mele Fonua, Dedy Martins, Jason Raubani, Lopeti Tufui, Dirk J. Steenbergen
Publikováno v:
Islands and Resilience ISBN: 9789811999666
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08c6557bb44ba923ec4d47aaae06611c
https://doi.org/10.1007/978-981-19-9964-2_2
https://doi.org/10.1007/978-981-19-9964-2_2
Autor:
Elizabeth A. Nyboer, Andrea J. Reid, Amanda L. Jeanson, Rachel Kelly, Mary Mackay, Jenny House, Sarah M. Arnold, Paul W. Simonin, Mary Grace C. Sedanza, Emma D. Rice, T. E. Angela L. Quiros, Andrea Pierucci, Kelly Ortega-Cisneros, Julia N. Nakamura, Valentina Melli, Stella Mbabazi, Mariana S. L. Martins, Anne Brigette B. Ledesma, Clara Obregón, Chepkemboi K. Labatt, Andrew N. Kadykalo, Michael Heldsinger, Madeline E. Green, Jessica L. Fuller, Milagros Franco-Meléndez, Matthew J. Burnett, Jessica A. Bolin, Solange Andrade-Vera, Steven J. Cooke
Fisheries are highly complex social-ecological systems that often face 'wicked' problems from unsustainable resource management to climate change. Addressing these challenges requires transdisciplinary approaches that integrate perspectives across sc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e4a4cf23ec8cea63d1386385495bafa
https://strathprints.strath.ac.uk/81768/1/Nyboer_etal_RFBF_2022_Goals_challenges_and_next_steps_in_transdisciplinary_fisheries_research_perspectives.pdf
https://strathprints.strath.ac.uk/81768/1/Nyboer_etal_RFBF_2022_Goals_challenges_and_next_steps_in_transdisciplinary_fisheries_research_perspectives.pdf
Publikováno v:
Ambio. 52(2)
In small-scale fisheries management, the significance of participation is widely recognised but we are still learning how this can be better operationalised to include different groups, such as women or Indigenous peoples. Participatory monitoring is
Publikováno v:
Water Research. 33:3253-3262
Cyanobacteria can produce toxins, tastes and odors which significantly impair water quality. Removal of intact cyanobacterial cells with their intracellular compounds during water treatment would potentially reduce the concentration of taste, odor an
Autor:
Michael D. Burch, D.A. Steffensen, Renate M.A Velzeboer, Christopher W.K. Chow, Mary Drikas, Jenny House
Publikováno v:
Water Research. 32:808-814
Taste, odour and cyanobacterial toxins are not generally removed during conventional water treatment and can sometimes be increased during the treatment process due to cell lysis. Some reasons for this have been documented in the literature, but ther
Publikováno v:
Water research. 46(16)
Geosmin and 2-methylisoborneol (MIB) related odor events caused by cyanobacteria have been a very common problem to water supply. This paper investigated the effects of temperature (18 and 25 degrees C) and light intensity (10 and 100 [anal photons m
Akademický článek
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Publikováno v:
ResearcherID
Cyanobacteria (blue-green algae) produce toxins and tastes and odors that can significantly impair water quality. The removal of cyanobacterial cells without cell damage could significantly reduce the concentration of tastes, odors, and toxic cell me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::677fbfcc708e378a1570bdd8f0a9d0f2
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000168836600028&KeyUID=WOS:000168836600028
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000168836600028&KeyUID=WOS:000168836600028