Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Jenny G. Kim"'
Autor:
Sandra C. Garrett, Cecile Philippe, Jenny G. Kim, Yunzhou Wei, Katie A. Johnson, Sara Olson, Brenton R. Graveley, Michael P. Terns
Publikováno v:
Journal of Bacteriology.
Streptococcus thermophilus is an important organism for production of cultured dairy foods, but it is susceptible to lytic phages which can lead to failed products. Consequently, mechanisms for phage resistance are an active area of research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58661fc6dcc9e5c6609a0f0c33e5c2c2
https://doi.org/10.1128/jb.00482-22
https://doi.org/10.1128/jb.00482-22
