Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Jenny Flabbee"'
Publikováno v:
EMC - Traité de médecine AKOS. 1:1-4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::236bdf1ca54e3932d1b388fc88496bed
https://doi.org/10.1016/s1634-6939(06)75195-x
https://doi.org/10.1016/s1634-6939(06)75195-x
Publikováno v:
EMC - Traité de médecine AKOS. 1:1-4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f41cd581c033fb4d3040d133c84eca5c
https://doi.org/10.1016/s1634-6939(06)75192-4
https://doi.org/10.1016/s1634-6939(06)75192-4
Autor:
G. Kanny, Sophie Carolus, Martine Morisset, Etienne Beaudouin, J.-M. Renaudin, Jenny Flabbee, Denise-Anne Moneret-Vautrin
Publikováno v:
Revue d'Orthopédie Dento-Faciale. 36:155-168
Les allergies de contact dans la cavite buccale sont relativement rares, mais elles ne doivent pas etre ignorees. Leurs manisfestations cliniques sont variees : urticaire, stomatites et cheilites, œdeme de Quincke, et il convient de les differencier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60b0f21d6d4aee07c44f4c35f67fceb7
https://doi.org/10.1051/odf/2002014
https://doi.org/10.1051/odf/2002014
Publikováno v:
Revue d'Orthopédie Dento-Faciale. 36:143-153
Apres avoir defini un certain nombre de termes utilises en allergologie, nous decrirons les mecanismes des differentes reactions immunologiques et en particulier les maladies allergiques, l'atopie et les reactions pseudo-allergiques.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc899ee50b9d40f2bfc25ce110831372
https://doi.org/10.1051/odf/2002015
https://doi.org/10.1051/odf/2002015
Autor:
Martine Morisset, Denise-Anne Moneret-Vautrin, François Thevenin, Jenny Flabbee, Gisèle Kanny, E. Beaudouin
Publikováno v:
Journal of Allergy and Clinical Immunology. 108:133-140
Background: Food allergy (FA) is an important health problem for which epidemiologic studies are needed. Objective: We performed an epidemiologic survey in France to determine the prevalence, clinical pictures, allergens, and risk factors of FA. Meth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4950a8e0d709e129b9a069a45b81e24
https://doi.org/10.1067/mai.2001.116427
https://doi.org/10.1067/mai.2001.116427
Publikováno v:
EMC - Traité de médecine AKOS. 1:1-3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90a2e33d9d077665c7ea09719d9c897e
https://doi.org/10.1016/s1634-6939(06)75194-8
https://doi.org/10.1016/s1634-6939(06)75194-8
Publikováno v:
EMC - Traité de médecine AKOS. 1:1-3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1874df938499e8bf263b295692cbf0f2
https://doi.org/10.1016/s1634-6939(06)75197-3
https://doi.org/10.1016/s1634-6939(06)75197-3
Publikováno v:
EMC - Traité de médecine AKOS. 1:1-3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b64468c99ccf39459123b2f817dd3eda
https://doi.org/10.1016/s1634-6939(06)75193-6
https://doi.org/10.1016/s1634-6939(06)75193-6
Cross-allergenicity of peanut and lupine: the risk of lupine allergy in patients allergic to peanuts
Autor:
G. Kanny, Sophie Frémont, Denise-Anne Moneret-Vautrin, L. Guerin, Jenny Flabbee, Martine Morisset
Publikováno v:
The Journal of allergy and clinical immunology. 104(4 Pt 1)
Background: Peanut allergy is common, but cross-allergy between legumes is rare. Proteins from Lupinus albus are increasingly eaten in the form of seeds or additives to wheat flour. The risk of cross-allergenicity is still insufficiently known. Objec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31aa41332f7fbe97a3b610c8077a9363
https://pubmed.ncbi.nlm.nih.gov/10518837
https://pubmed.ncbi.nlm.nih.gov/10518837
Publikováno v:
European Journal of Internal Medicine. 14:395-396
Quinine is an alkaloid extracted from cinchona bark and used principally to treat malaria. It has anti-malarial activity and is used to treat muscle cramps and influenza infections. It can also be used as an appetite stimulant and anti-asthenic agent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4417332ec7ab9cf829f7081c4931fc0c
https://doi.org/10.1016/s0953-6205(03)90011-2
https://doi.org/10.1016/s0953-6205(03)90011-2