Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Jenny Fabiola López-Hernández"'
Autor:
Jenny Fabiola López-Hernández, Pedro García-Alamilla, Diana Palma-Ramírez, Carlos Alfonso Álvarez-González, Juan Carlos Paredes-Rojas, Facundo J. Márquez-Rocha
Publikováno v:
Molecules, Vol 25, Iss 18, p 4171 (2020)
Microalgae, including cyanobacteria, represent a valuable source of natural compounds that have remarkable bioactive properties. Each microalga species produces a mixture of antioxidants with different amounts of each compound. Three aspects are impo
Externí odkaz:
https://doaj.org/article/1f9a69fa54534e04b4fc778e7bb33479
Autor:
Jenny-Fabiola López-Hernández, Tan Kean-Meng, Gloria-Gertrudys Asencio-Alcudia, Mohd Asyraf-Kassim, Carlos-Alfonso Alvarez-González, Facundo-Joaquín Márquez-Rocha
Publikováno v:
Applied Sciences, Vol 12, Iss 14, p 6887 (2022)
Marine organisms are a valuable source of new compounds, many of which have remarkable biotechnological properties, such as microalgae and cyanobacteria, which have attracted special attention to develop new industrial production routes. These organi
Externí odkaz:
https://doaj.org/article/cf93d711ffd54b35abd3e9dd43737830
Autor:
Juan Carlos Paredes-Rojas, Facundo J. Márquez-Rocha, Carlos Alfonso Álvarez-González, Jenny Fabiola López-Hernández, D. Palma-Ramírez, Pedro García-Alamilla
Publikováno v:
Molecules
Volume 25
Issue 18
Molecules, Vol 25, Iss 4171, p 4171 (2020)
Volume 25
Issue 18
Molecules, Vol 25, Iss 4171, p 4171 (2020)
Microalgae, including cyanobacteria, represent a valuable source of natural compounds that have remarkable bioactive properties. Each microalga species produces a mixture of antioxidants with different amounts of each compound. Three aspects are impo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d36e3a07777c691e12e36065e16a52e4
Autor:
D. Palma-Ramírez, Ivonne Sandra Santiago-Morales, Facundo J. Márquez-Rocha, A. I. Flores-Vela, Pedro García-Alamilla, Jenny Fabiola López-Hernández
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1810b4287448cb4cb4f4960824813a7
https://doi.org/10.5772/intechopen.88531
https://doi.org/10.5772/intechopen.88531
Autor:
Jenny Fabiola, López Hernández, José Antonio, Velázquez Romero, Teresita de Jesús, Celis Aramburo, Elsy Consuelo, Segura Berttolini
Publikováno v:
Congreso Internacional de Investigacion Academia Journals; 2016, Vol. 8 Issue 1, p1917-1920, 4p
Autor:
Ivonne Sandra Santiago-Morales, Lourdes Trujillo-Valle, Facundo Joaquín Márquez-Rocha, Jenny Fabiola López Hernández
Publikováno v:
Applied Food Biotechnology, Vol 5, Iss 1, Pp 19-27 (2018)
Background and Objective: Microalgae are photosynthetic organisms that are in contact with several reactive oxygen species, and under these conditions microalgae produce a wide variety of antioxidant compounds to protect from highly oxidant growth co
Externí odkaz:
https://doaj.org/article/e5a47ef59098464399780b3e543ab89d