Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Jenny C. Muñoz-Saenz"'
Autor:
David Choque-Quispe, Ruth Karina Herbas-De la Cruz, Carlos A. Ligarda-Samanez, Aydeé M. Solano-Reynoso, Dianeth Buleje-Campos, Yudith Choque-Quispe, Jenny C. Muñoz-Saenz, Zaida Olinda Pumacayo-Sanchez, Liliana Asunción Sumarriva-Bustinza, Nikol Alexsandra Silvera Ticona
Publikováno v:
Case Studies in Chemical and Environmental Engineering, Vol 9, Iss , Pp 100548- (2024)
Discharge of domestic, industrial, and commercial wastewater into water bodies, exposes the population to emerging contaminants, such as caffeine and surfactants, which, when present in small quantities, cause changes in the physicochemical parameter
Externí odkaz:
https://doaj.org/article/cf704f0e7171428c9a9f19a186c93a38
Autor:
Carlos A. Ligarda-Samanez, Henry Palomino-Rincón, David Choque-Quispe, Elibet Moscoso-Moscoso, José C. Arévalo-Quijano, Mary L. Huamán-Carrión, Uriel R. Quispe-Quezada, Jenny C. Muñoz-Saenz, Edgar Gutiérrez-Gómez, Domingo J. Cabel-Moscoso, Reynaldo Sucari-León, Yolanda Aroquipa-Durán, Antonina J. García-Espinoza
Publikováno v:
Foods, Vol 12, Iss 13, p 2511 (2023)
Native potatoes (Solanum tuberosum spp. andigena) have diverse pigments and are cultivated in Peru’s high Andean regions; they are characterized by containing bioactive compounds that prevent various degenerative diseases. The study aimed to evalua
Externí odkaz:
https://doaj.org/article/92f399c5c7044c64909dcaceba20b933
Autor:
Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, Henry Palomino-Rincón, Fredy Taipe-Pardo, John Peter Aguirre Aguirre Landa, José C. Arévalo-Quijano, Jenny C. Muñoz-Saenz, Uriel R. Quispe-Quezada, Mary L. Huamán-Carrión, Edgar Gutiérrez-Gómez, Reynaldo Sucari-León, Rober Luciano-Alipio, Judy M. Muñoz-Saenz, Rodrigo J. Guzmán Gutiérrez
Publikováno v:
Molecules, Vol 28, Iss 13, p 4961 (2023)
Native potato clones grown in Peru contain bioactive compounds beneficial to human health. This study aimed to optimize the spray-drying nanoencapsulation of native potato phenolic extracts utilizing a central composite design and response surface me
Externí odkaz:
https://doaj.org/article/1dbb656e4d434360877dd3a9baf1073a
Autor:
Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, Mary L. Huamán-Carrión, Betsy S. Ramos-Pacheco, Germán De la Cruz, José C. Arévalo-Quijano, Jenny C. Muñoz-Saenz, Mauricio Muñoz-Melgarejo, Uriel R. Quispe-Quezada, Edgar Gutiérrez-Gómez, Rober Luciano-Alipio, Miluska M. Zamalloa-Puma, Genaro Julio Álvarez-López, Reynaldo Sucari-León
Publikováno v:
Foods, Vol 12, Iss 9, p 1873 (2023)
Ethanolic extracts of propolis and bee honey contain substances beneficial to human health. Mixtures of wall materials were compared in spray-drying microencapsulation of ethanolic extracts of propolis and bee honey rich in bioactive compounds. Malto
Externí odkaz:
https://doaj.org/article/89df9abdec4a45f69bda3e99184fa54a
Autor:
Gilbert Rodríguez, Elza Aguirre, Any Córdova-Chang, Jenny C. Muñoz-Saenz, Mery Baquerizo, Andrea Brandolini, Eudes Villanueva, Alyssa Hidalgo
Publikováno v:
Molecules, Vol 27, Iss 21, p 7315 (2022)
Andean lupin (Lupinus mutabilis) oil is rich in monounsaturated (54.2%) and polyunsaturated (28.5%) fatty acids but has a ω-3:ω-6 ratio (1:9.2) above the recommended values for human health. Sacha inchi (Plukenetia volubilis) oil presents a high po
Externí odkaz:
https://doaj.org/article/0d0cfd10d5014caba6bfb3d97abfadf9
Autor:
Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, Mary L. Huamán-Carrión, Betsy S. Ramos-Pacheco, Diego E. Peralta-Guevara, Germán De la Cruz, Edgar L. Martínez-Huamán, José C. Arévalo-Quijano, Jenny C. Muñoz-Saenz, Mauricio Muñoz-Melgarejo, Doris M. Muñoz-Saenz, Jimmy Aroni-Huamán
Publikováno v:
Foods, Vol 11, Iss 20, p 3153 (2022)
Propolis is a substance with significant anti-inflammatory, anticancer, and antiviral activity, which could be used more efficiently at the nano level as an additive in the food industry. The aim was to obtain and characterize nanoencapsulated multi-
Externí odkaz:
https://doaj.org/article/5e371af07cfa4da7b0a347dd336da1f3
Autor:
Carlos A. Ligarda-Samanez, Elibet Moscoso-Moscoso, David Choque-Quispe, Henry Palomino-Rincón, Edgar L. Martínez-Huamán, Mary L. Huamán-Carrión, Diego E. Peralta-Guevara, Jimmy Aroni-Huamán, José C. Arévalo-Quijano, Wilbert Palomino-Rincón, Germán De la Cruz, Betsy S. Ramos-Pacheco, Jenny C. Muñoz-Saenz, Mauricio Muñoz-Melgarejo
Publikováno v:
Foods, Vol 11, Iss 14, p 2107 (2022)
Ferropenic anemy is the leading iron deficiency disease in the world. The aim was to encapsulate erythrocytes extracted from the blood of Cavia porcellus, in matrices of tara gum and native potato starch. For microencapsulation, solutions were prepar
Externí odkaz:
https://doaj.org/article/55cf59746dd9455ea5123a24fc1769cc
Autor:
García-Espinoza, Carlos A. Ligarda-Samanez, Henry Palomino-Rincón, David Choque-Quispe, Elibet Moscoso-Moscoso, José C. Arévalo-Quijano, Mary L. Huamán-Carrión, Uriel R. Quispe-Quezada, Jenny C. Muñoz-Saenz, Edgar Gutiérrez-Gómez, Domingo J. Cabel-Moscoso, Reynaldo Sucari-León, Yolanda Aroquipa-Durán, Antonina J.
Publikováno v:
Foods; Volume 12; Issue 13; Pages: 2511
Native potatoes (Solanum tuberosum spp. andigena) have diverse pigments and are cultivated in Peru’s high Andean regions; they are characterized by containing bioactive compounds that prevent various degenerative diseases. The study aimed to evalua