Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Jenniina Sihvonen"'
Publikováno v:
Future Foods, Vol 7, Iss , Pp 100227- (2023)
A conceptual model on predicting consumers’ likelihood of buying plant-based drinkable snacks through food choice motives and consumers’ perceived health-related value of drinkable snacks was developed and tested with a total of 3078 consumers fr
Externí odkaz:
https://doaj.org/article/d49208d57dc3419eb1403d482b4e3189
Publikováno v:
Luomala, H T, Järvinen, S, Peltola, J, Pennanen, K & Sihvonen, J 2023, ' Priming shoppers’ well-being goal in grocery stores : Moving toward healthier food choices? ', Food Quality and Preference, vol. 108, 104882 . https://doi.org/10.1016/j.foodqual.2023.104882
At the times of obesity epidemic, innovative ways to nudge food shoppers toward healthier choices are needed. Key ideas from the conceptual metaphor processing, food symbolism and contextual priming literatures are synthetized to argue for the idea t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abc7ea809d89bc7db0b14e885f92d358
https://cris.vtt.fi/en/publications/f7bbb604-91fd-4408-93ab-cdfaac5c0f2c
https://cris.vtt.fi/en/publications/f7bbb604-91fd-4408-93ab-cdfaac5c0f2c
This exploratory study concerns the evocation of multisensory experiences at travel fairs. In this context, stimulation of the senses is vital in engendering feelings of pleasure, arousal and dominance. The purpose of this study is to explore the way
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3faf79ffe12c08c751bc66a4d3d7f045
http://hdl.handle.net/10138/346066
http://hdl.handle.net/10138/346066
Autor:
Jenniina Sihvonen
Publikováno v:
Journal of Brand Management. 26:583-594
https://rdcu.be/bhDhP The purpose of this study is to develop a holistic understanding of the drivers of consumer-brand identification (CBI) from a consumer's perspective, in other words, to explicate why and how consumers form identity-based connect
Autor:
Jenniina Sihvonen, Harri T. Luomala
Publikováno v:
The International Review of Retail, Distribution and Consumer Research. 27(5):502-514
This study represents ‘nudging’ interventions aiming to promote healthier food choices by altering the environment where choices are made, without price incentives. The study focuses on the activation of a consumer’s different consumption motiv
Publikováno v:
Journal of Product & Brand Management. 25:285-295
Purpose Brand management and marketing have focused on brand-new goods, thus largely neglecting the emergence of markets for used products. This study sheds light on how consumers determine the perceived value of fashion brands in online flea markets
Publikováno v:
Vintage Luxury Fashion ISBN: 9783319719849
The previously used luxury fashion market uses various terms, such as vintage, secondhand luxury, eco-fashion, retro, antique and ethical fashion. Researchers focusing on secondhand consumption find the field fragmented with many mixed and overlappin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96361bda0b091b314aa8f2b74538fe79
http://hdl.handle.net/10138/313700
http://hdl.handle.net/10138/313700
Autor:
Jenniina Sihvonen
Publikováno v:
YOUNG. 23:171-189
The purpose of this research is to discern the different roles of media in the identity projects of the young. Building on the idea of social identification, the analysis is focused on defining the different ways and criteria in which their own media
Autor:
Eliisa Kylkilahti, Jenniina Sihvonen
Publikováno v:
Kulutustutkimus.Nyt
University of Helsinki
University of Helsinki
Autor:
Gilquin, Gaëtanelle
Publikováno v:
Journal of World Languages; Aug2022, Vol. 8 Issue 2, p254-283, 30p