Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Jennifer Vuia-Riser"'
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 5, Pp 3926-3938 (2022)
ABSTRACT: Sensory and physical properties of 2 lemon-flavored beverages with 5% and 7.5% wt/wt nonfat dry milk (NFDM) at pH 2.5 were studied during storage. The 2 beverages had similar volatile compounds, but the 5% NFDM had higher aroma and lemon fl
Externí odkaz:
https://doaj.org/article/baf22530ca9b4754a6cf4fbdab5d1f2c
Publikováno v:
LWT. 147:111656
There has been ascending demand on beverages enriched with dairy proteins. Calcium chelators can improve transparency and stability of beverages with nonfat dry milk (NFDM) resulting from dissociation of casein micelles. In this study, vanilla-flavor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e8a9c9987adb8806f2a38ebcac4076b
https://doi.org/10.1016/j.lwt.2021.111656
https://doi.org/10.1016/j.lwt.2021.111656
Autor:
T. Matthew Taylor, Chris R. Kerth, Jennifer Vuia-Riser, Alejandro Castillo, Kayley R Wall, Amie M. Jones-Ibarra
Publikováno v:
Journal of Food Protection. 79:1475-1481
Escherichia albertii is an emerging foodborne pathogen recovered from young children and adults exhibiting symptoms of gastroenteritis via pathogenesis factors including attaching and effacing lesions, cytolethal distending toxin, and Shiga toxin var
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6569a7713be2428806d2dc5da77f7fe7
https://doi.org/10.4315/0362-028x.jfp-15-487
https://doi.org/10.4315/0362-028x.jfp-15-487