Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Jennifer S. Anderson"'
Autor:
Jennifer S. Anderson, Jennifer A. Nettleton, W. Gregory Hundley, Michael Y. Tsai, Lyn M. Steffen, Rozenn N. Lemaitre, David Siscovick, João Lima, Martin R. Prince, David Herrington
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2011 (2011)
Background. The association between plasma omega-6 fatty acids and cardiovascular disease (CVD) is unclear, and discrepancy remains concerning the cardiovascular benefit of the omega-3 fatty acid alpha-linolenic acid. Methods. Associations of plasma
Externí odkaz:
https://doaj.org/article/d523aa4f4a7246548be54dee5a9b20ff
Publikováno v:
Journal of Business and Psychology.
Publikováno v:
Journal of Behavioral Decision Making. 32:579-598
Publikováno v:
SSRN Electronic Journal.
This paper intends to inform and avail instructors of pedagogical approaches proven effective in winter sports environments, specifically in the sport of snowboarding, that we suggest may be particularly effective in teaching business law to non-law
Publikováno v:
Social Justice Research. 31:260-289
We explore service worker reactions to a supervisor’s fair treatment of customers (i.e., customer-directed fairness), utilizing the group-value model of fairness to formulate two distinct predictions: (1) a status cuing effect, in which employees i
Autor:
W. Craig Johnson, David S. Siscovick, David M. Herrington, Jennifer A. Nettleton, Michael Y. Tsai, Jennifer S. Anderson
Publikováno v:
The American Journal of Clinical Nutrition. 92:1204-1213
Background: The relation between dietary fish intake and brachial artery measures, including brachial artery flow-mediated dilation (FMD), has not been well established across sex and racial-ethnic groups. Objective: We hypothesized that consumption
Publikováno v:
Academy of Management Proceedings. 2018:18374
Employee identification with their customers was investigated as an important form of relational identification that shapes service behavior. Building on models of third-party justice reactions, tw...
Autor:
Göran Hallmans, Josée Dupuis, Amanda J. Bennett, Ruth J. F. Loos, George Dedoussis, Emily Sonestedt, Rozenn N. Lemaitre, Toshiko Tanaka, Christopher J. Groves, André G. Uitterlinden, Stavroula Kanoni, Nita G. Forouhi, Zheng Ye, Jerome I. Rotter, Jose C. Florez, Ingegerd Johansson, Jose M. Ordovas, Julius S. Ngwa, David S. Siscovick, A. Smith, Luigi Ferrucci, Claudia Langenberg, Ingrid B. Borecki, Jennifer A. Nettleton, Stefania Bandinelli, James S. Pankow, Per Sjögren, M. C. Zillikens, Ulf Risérus, Kenneth J. Mukamal, Stephen B. Kritchevsky, Marju Orho-Melander, Georgia Saylor, van Rooij Fja., Nicholas J. Wareham, C M van Duijn, James B. Meigs, Jack L. Follis, Sijbrands Ejg., Witteman Jcm., Frida Renström, Luc Djoussé, Inga Prokopenko, Laufey Steingrimsdottir, Tamara B. Harris, Olov Rolandsson, L. J. Launer, Mike A. Nalls, Erik Ingelsson, Denise K. Houston, Dariush Mozaffarian, Mary K. Wojczynski, Kenneth Rice, Jennifer S. Anderson, Yongmei Liu, Nicola M. McKeown, Mary F. Feitosa, Melissa E. Garcia, Paul W. Franks, Albert Hofman, Frank B. Hu, Hivert M-F., Constantina Papoutsakis, L A Cupples
Publikováno v:
Diabetes Care. 33:2684-2691
OBJECTIVE Whole-grain foods are touted for multiple health benefits, including enhancing insulin sensitivity and reducing type 2 diabetes risk. Recent genome-wide association studies (GWAS) have identified several single nucleotide polymorphisms (SNP
Publikováno v:
The nature of work: Advances in psychological theory, methods, and practice.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82769ffac141e031dc43aea8b795900b
https://doi.org/10.1037/14259-006
https://doi.org/10.1037/14259-006
Autor:
Ani Manichaikul, Alexis C. Frazier-Wood, Dariush Mozaffarian, Nita G. Forouhi, Terho Lehtimäki, Lu Qi, J. C. M. Witteman, Julius S. Ngwa, Edmond K. Kabagambe, Caren E. Smith, Mary K. Wojczynski, Qibin Qi, Kari E. North, Ingrid B. Borecki, NJ Wareham, Mika Kähönen, Stefania Bandinelli, Georgia Saylor, Olli T. Raitakari, A.G. Uitterlinden, Frank B. Hu, F. J.A. Van Rooij, Jennifer S. Anderson, Denise K. Houston, Vera Mikkilä, Ruth J. F. Loos, Rozenn N. Lemaitre, Yongmei Liu, A. Hofman, Nicola M. McKeown, Luc Djoussé, Claudia Langenberg, Donna K. Arnett, L. A. Cupples, C M van Duijn, Kenneth J. Mukamal, Stephen B. Kritchevsky, Toshiko Tanaka, Jose M. Ordovas, Zheng Ye, Luigi Ferrucci, Jennifer A. Nettleton, Jerome I. Rotter, Y. Di Chen, M. C. Zillikens, David S. Siscovick, Michael Y. Tsai, Jorma Viikari
Publikováno v:
International Journal of Obesity, 37(9), 1211-1220. Nature Publishing Group
Low-density lipoprotein-related receptor protein 1 (LRP1) is a multi-functional endocytic receptor and signaling molecule that is expressed in adipose and the hypothalamus. Evidence for a role of LRP1 in adiposity is accumulating from animal and in v