Effect of pH and salt gradient on the autolysis of Lactococcus lactis strains

Autor: Jennifer Ramírez-Nuñez, Ruth Romero-Medrano, Guadalupe V. Nevárez-Moorillón, Néstor Gutiérrez-Méndez

Publikováno v: Brazilian Journal of Microbiology v.42 n.4 2011
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology, Volume: 42, Issue: 4, Pages: 1495-1499, Published: DEC 2011
Brazilian Journal of Microbiology, Vol 42, Iss 4, Pp 1495-1499 (2011)

The aim of this work was to assess in-vitro the effect of pH and salt concentration on the rate of autolysis in L. lactis strains. Regardless autolysis variation among L. lactis strains, statistical analysis showed evidence of increase of autolysis i

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