Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jennifer Régis"'
Publikováno v:
INFORM: International News on Fats, Oils, and Related Materials. :20-22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fd48afc7e725b42f5c1f09c2751f939
https://doi.org/10.21748/inform.03.2016.20
https://doi.org/10.21748/inform.03.2016.20
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 23, Iss 3, p D302 (2016)
Majoritairement constituees de triglycerides et de leurs acides gras, les huiles vegetales contiennent egalement entre 1 et 5 % de micronutriments tels que les tocopherols, les phytosterols, les polyphenols et les coenzymes Q. Naturellement presents
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bbdf04b190b3ac95713ca15eb2d81c0
https://doaj.org/article/957e189fdd77463aac57bc2cf4c94e0e
https://doaj.org/article/957e189fdd77463aac57bc2cf4c94e0e
Autor:
Anne-Gaëlle Sicaire, Didier Pintori, Erwann Durand, Carole Vaysse, Leslie Couëdelo, Florence Lacoste, Frédéric Fine, Jennifer Régis, Charlotte Deyrieux, Céline Le Guillou
Publikováno v:
OCL Oilseeds and fats crops and lipids
OCL Oilseeds and fats crops and lipids, EDP, 2016, 23 (2), pp.A201. ⟨10.1051/ocl/2015065⟩
OCL Oilseeds and Fats Crops and Lipids 2 (23), A201. (2016)
Oilseeds and fats, crops and lipids, Vol 23, Iss 2, p A201 (2016)
OCL. Oilseeds and Fats, Crops and Lipids
OCL Oilseeds and fats crops and lipids, EDP, 2016, 23 (2), pp.A201. ⟨10.1051/ocl/2015065⟩
OCL Oilseeds and Fats Crops and Lipids 2 (23), A201. (2016)
Oilseeds and fats, crops and lipids, Vol 23, Iss 2, p A201 (2016)
OCL. Oilseeds and Fats, Crops and Lipids
Le 13e congrès EuroFedLipid organisé par la SISSG (Società Italiana per lo Studio delle Sostanze Grasse – Société italienne pour l’étude des lipides et des corps gras) s’est tenu à Florence (Italie) du 27 au 30 septembre 2015. Comme à s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cfdd971986854b3b9b0be3d4e472400
https://hal.archives-ouvertes.fr/hal-01837426
https://hal.archives-ouvertes.fr/hal-01837426
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 26, p 1 (2019)
This study investigated alternative solvents: ethanol and isopropanol, to replace hexane and enhance the quality and value of oil and meal. Rapeseed oil extraction was carried out using ethanol (92 wt.% or 96 wt.%), isopropanol (84 wt.% or 88 wt.%) o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e5453b0c54321931ccf8f5273c609fa
https://doi.org/10.1051/ocl/2018035
https://doi.org/10.1051/ocl/2018035