Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Jennifer M. Monk"'
Autor:
Amber L. Hutchinson, Danyelle M. Liddle, Jennifer M. Monk, David W. L. Ma, Lindsay E. Robinson
Publikováno v:
Nutrients, Vol 16, Iss 13, p 2086 (2024)
In obesity, circulating saturated fatty acids (SFAs) and inflammatory cytokines interfere with skeletal muscle insulin signaling, leading to whole body insulin resistance. Further, obese skeletal muscle is characterized by macrophage infiltration and
Externí odkaz:
https://doaj.org/article/c0bab8c76593465985fa7f805be33669
Autor:
Julianna E. Acosta, Jessie L. Burns, Lyn M. Hillyer, Kelsey Van, Elaina B. K. Brendel, Camille Law, David W. L. Ma, Jennifer M. Monk
Publikováno v:
Nutrients, Vol 16, Iss 5, p 719 (2024)
Altered intestinal health is also associated with the incidence and severity of many chronic inflammatory conditions, which could be attenuated via dietary n-3 PUFA interventions. However, little is known about the effect of lifelong exposure to n-3
Externí odkaz:
https://doaj.org/article/644714e84bef4135a55a2bd6b6d1be62
Publikováno v:
Nutrients, Vol 16, Iss 4, p 500 (2024)
The fermentation of non-digestible carbohydrates produces short-chain fatty acids (SCFAs), which have been shown to impact both skeletal muscle metabolic and inflammatory function; however, their effects within the obese skeletal muscle microenvironm
Externí odkaz:
https://doaj.org/article/77b96f9bdd5946489a02405d21decccd
Publikováno v:
Nutrients, Vol 15, Iss 23, p 4922 (2023)
The tolerance model rests on the thesis of a physiologically regulated, albeit unsustainable, systemic attempt to adapt to the catabolic challenge posed by acute prepubescent malnutrition even in its severe forms. The model centers on the immunologic
Externí odkaz:
https://doaj.org/article/529e3760b45a4f7db0995a0945b8c75f
Autor:
Jamie L. A. Martin, Nadia M. Cartwright, Amber L. Hutchinson, Lindsay E. Robinson, David W. L. Ma, Jennifer M. Monk
Publikováno v:
Nutrients, Vol 14, Iss 14, p 2826 (2022)
Short-chain fatty acids (SCFA) produced from dietary non-digestible carbohydrate fermentation have metabolic effects in skeletal muscle; however, their effect on inflammatory mediator production is unknown. In this study, L6 myotubes were cultured wi
Externí odkaz:
https://doaj.org/article/8ce3acfdcdef4f8db8ee90c8d294cfc4
Autor:
Daniela Graf, Jennifer M. Monk, Wenqing Wu, Hannah R. Wellings, Lindsay E. Robinson, Krista A. Power
Publikováno v:
Journal of Functional Foods, Vol 64, Iss , Pp 103625- (2020)
Lentils (Lens culinaris L.) are a protein-rich plant food, also enriched in fibre and phenolic compounds that may reduce intestinal-associated disease risk. Male C57Bl/6 mice were pre-fed a basal diet (BD) or isocaloric 20% red lentil-supplemented di
Externí odkaz:
https://doaj.org/article/a6223467861f4a1cad7b9a665de6685c
Autor:
Jennifer M. Monk, Dion Lepp, Wenqing Wu, Daniela Graf, Laurel H. McGillis, Adeel Hussain, Christine Carey, Lindsay E. Robinson, Ronghua Liu, Rong Tsao, Yolanda Brummer, Susan M. Tosh, Krista A. Power
Publikováno v:
Journal of Functional Foods, Vol 38, Iss , Pp 663-674 (2017)
Pulses are rich in fermentable fibre and phenolic compounds that have the potential to modify baseline function within the gut microenvironment (microbiota and epithelial barrier), thereby mitigating gut-associated diseases. The objective was to asse
Externí odkaz:
https://doaj.org/article/0662c271624244418cd503a02dbe4018
Autor:
Jennifer M. Monk, Wenqing Wu, Dion Lepp, K. Peter Pauls, Lindsay E. Robinson, Krista A. Power
Publikováno v:
Nutrients, Vol 13, Iss 3, p 757 (2021)
Cooked common beans (Phaseolus vulgaris) improve intestinal health in lean mice and attenuate intestinal dysbiosis and inflammation when consumed concurrent with obesity development. We determined the effects of a high-fat (HF) bean supplemented diet
Externí odkaz:
https://doaj.org/article/769008d1c11c49dea573be42cc50d25d
Autor:
Jennifer M. Monk, Harmony F. Turk, Danyelle M. Liddle, Anna A. De Boer, Krista A. Power, David W.L. Ma, Lindsay E. Robinson
Publikováno v:
Nutrients, Vol 6, Iss 11, Pp 4760-4793 (2014)
Globally, the prevalence of obesity is increasing which subsequently increases the risk of the development of obesity-related chronic diseases. Low-grade chronic inflammation and dysregulated adipose tissue inflammatory mediator/adipokine secretion a
Externí odkaz:
https://doaj.org/article/2c4d6ae42b6a4ee49397166becc7322e
Autor:
Daniela Graf, Jennifer M. Monk, Dion Lepp, Wenqing Wu, Laurel McGillis, Kyle Roberton, Yolanda Brummer, Susan M. Tosh, Krista A. Power
Publikováno v:
Nutrients, Vol 11, Iss 8, p 1853 (2019)
Dietary pulses, including lentils, are protein-rich plant foods that are enriched in intestinal health-promoting bioactives, such as non-digestible carbohydrates and phenolic compounds. The aim of this study was to investigate the effect of diets sup
Externí odkaz:
https://doaj.org/article/5c01e2d1a5b742e587255d5273144976