Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Jennifer Lerman"'
Autor:
Matthew J Landry, Lyndsey D Ruiz, Kimberlea Gibbs, Marcela D Radtke, Jennifer Lerman, Ashley J Vargas
Publikováno v:
Adv Nutr
The Dietary Guidelines for Americans, 2020–2025, included guidelines for pregnancy, lactation, and children from birth to age 24 mo (B-24) to reflect the growing body of evidence about appropriate nutrition during the earliest stages of life. Guide
Autor:
TusaRebecca E. Pannucci, Jennifer Lerman, Kirsten A. Herrick, Marissa Shams-White, Meghan Zimmer, Kevin Meyers Mathieu, Eve E. Stoody, Jill Reedy
Publikováno v:
Journal of the Academy of Nutrition and Dietetics.
Autor:
Edwina Wambogo, Song Wang, Lesley F. Tinker, Angela D. Liese, Jennifer Lerman, Carol J. Boushey, Marian L. Neuhouser, Brook E. Harmon
Publikováno v:
J Nutr
BACKGROUND: It is currently unknown if within high-quality dietary intake there exist distinct dietary patterns associated with health benefits that are identifiable with multidimensional dietary pattern analyses. The purpose of this study was to ide
Autor:
Jennifer Lerman, Jill Reedy, Kirsten A Herrick, TusaRebecca E. Pannucci, Meghan Zimmer, Marissa Shams-White
Publikováno v:
Curr Dev Nutr
OBJECTIVES: The Healthy Eating Index (HEI) is a measure of diet quality, independent of quantity, that can be used to assess alignment with the Dietary Guidelines for Americans (DGAs), which are the basis of nutrition policy for the United States (US
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ee93b9b29ab389891663b147b72163f
https://europepmc.org/articles/PMC8181858/
https://europepmc.org/articles/PMC8181858/
Autor:
Matthew Landry, Lyndsey Ruiz, Kimberlea Gibbs, Marcela Radtke, Jennifer Lerman, Ashley Vargas
Publikováno v:
Current Developments in Nutrition. 6:682
Autor:
Jill Reedy, Jennifer Lerman, Kirsten Herrick, Marissa Shams-White, Meghan Zimmer, Kevin Meyers Mathieu, Kevin Dodd, Lisa Kahle, Eve Stoody, TusaRebecca Pannucci
Publikováno v:
Current Developments in Nutrition. 6:392
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Providing nutrition feedback and advice to research participants based on reported dietary intake is feasible, but has not traditionally been undertaken in all settings. However, it is unclear how such feedback is received and understood
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17ccdb9408995b698e7618df2f60f37c
https://europepmc.org/articles/PMC7257601/
https://europepmc.org/articles/PMC7257601/
Publikováno v:
Curr Dev Nutr
OBJECTIVES: To compare five Healthy Eating Index-2015 (HEI-2015) scoring methods using 24-hour recalls (24HRs), 4-day food records (4DFRs), and food frequency questionnaires (FFQs). METHODS: Over 12 months, Interactive Diet and Activity Tracking in A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9aa6c5d9d7ed97c9c80891397511bac5
https://europepmc.org/articles/PMC7257866/
https://europepmc.org/articles/PMC7257866/
Autor:
Jennifer Lerman, Susan M. Krebs-Smith, Janet A. Tooze, Magdalena M. Wilson, Sharon I. Kirkpatrick, Jill Reedy, Amy F. Subar, TusaRebecca E. Pannucci
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 118:1603-1621
The Healthy Eating Index (HEI) is a measure of diet quality that can be used to examine alignment of dietary patterns with the Dietary Guidelines for Americans. The HEI is made up of multiple adequacy and moderation components, most of which are expr
Autor:
Magdalena M. Wilson, Sharon I. Kirkpatrick, Jill Reedy, Amy F. Subar, TusaRebecca E. Pannucci, Jennifer Lerman, Janet A. Tooze, Susan M. Krebs-Smith
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 118:1591-1602
The Healthy Eating Index (HEI) is a measure for assessing whether a set of foods aligns with the Dietary Guidelines for Americans (DGA). An updated HEI is released to correspond to each new edition of the DGA, and this article introduces the latest v