Clonal differences and impact of defoliation on Sauvignon blanc (Vitis vinifera L.) wines: a chemical and sensory investigation

Autor: Astrid Buica, Zelmari A. Coetzee, Leigh Schmidtke, Julia Gouot, Katja Suklje, Guillaume Antalick, Jennifer Langlois, Alain Deloire

Publikováno v: Journal of the Science of Food and Agriculture. 96:915-926

BACKGROUND The aim of this study, performed on Sauvignon blanc clones SB11 and SB316, grafted on the same rootstock 101–14 Mgt (Vitis riparia × V. ruperstris) and grown at two adjacent vineyards, was two-fold: (1) to study wine chemical and sensor

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9e644a429bd28eac4623c08eeb0a62eb
https://doi.org/10.1002/jsfa.7165

The Odor of Colors: Can Wine Experts and Novices Distinguish the Odors of White, Red, and Rosé Wines?

Autor: Dominique Valentin, Hervé Abdi, Jordi Ballester, Dominique Peyron, Jennifer Langlois

Publikováno v: Chemosensory Perception
Chemosensory Perception, Springer Verlag, 2009
Chemosensory Perception, Springer Verlag, 2009, 2 (4), pp.203-213. ⟨10.1007/s12078-009-9058-0⟩

International audience; Recently, several papers have investigated color-induced olfactory biases in wine tasting. In particular, Morrot et al. (Brain and Language, 79, 309–320, 2001) reported that visual information mostly drove wine description a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e21115082b9f0f78e5e874b7f56f4284
https://doi.org/10.1007/s12078-009-9058-0

Binaural analysis/synthesis of interior aircraft sounds

Autor: Charles Verron, Philippe-Aubert Gauthier, Jennifer Langlois, Catherine Guastavino

Publikováno v: WASPAA

A binaural sinusoids+noise synthesis model is proposed for reproducing interior aircraft sounds. First, a method for spectral and spatial characterization of binaural interior aircraft sounds is presented. This characterization relies on a stationari

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d6960436a8cba7162134179c2b899de7
https://doi.org/10.1109/aspaa.2011.6082313

Lexicon and types of discourse in wine expertise: The case of vin de garde

Autor: Catherine Dacremont, Danièle Dubois, Dominique Peyron, Dominique Valentin, Jennifer Langlois

Publikováno v: Food Quality and Preference
Food Quality and Preference, Elsevier, 2011, 22 (6), pp.491-498. ⟨10.1016/j.foodqual.2010.10.008⟩
Food Quality and Preference, Elsevier, 2011, 22 (6), pp.491-498. 〈10.1016/j.foodqual.2010.10.008〉
Food Quality and Preference, 2011, 22 (6), pp.491-498. ⟨10.1016/j.foodqual.2010.10.008⟩

International audience; This work aimed to study the verbal generations of four groups with different types of wine expertise: professionals, connoisseurs, consumers, and trained panelists. Participants performed an association task and a definition

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e38000dbbd3ee2622d329b5982f58b1c
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-00723038

Comparison of conventional descriptive analysis and a citation frequency-based descriptive method for odor profiling: An application to Burgundy Pinot noir wines

Autor: Catherine Dacremont, Eva Campo, Jennifer Langlois, Jordi Ballester, Dominique Valentin

Publikováno v: Food Quality and Preference
Food Quality and Preference, Elsevier, 2010, 21 (1), pp.44-55. ⟨10.1016/j.foodqual.2009.08.001⟩
Food Quality and Preference, Elsevier, 2010, 21 (1), pp.44-55

International audience; The limitations of intensity scoring when describing the odor characteristics of a complex product have been documented in the literature. In the present work, the odor properties of 12 Burgundy Pinot noir wines were described

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f2c3b6954917bd2a02229fed4bf484c
https://hal.inrae.fr/hal-02659810