Zobrazeno 1 - 10
of 195
pro vyhledávání: '"Jennifer L. Aalhus"'
Autor:
José Segura, Jennifer L. Aalhus, Nuria Prieto, Ivy L. Larsen, Manuel Juárez, Óscar López-Campos
Publikováno v:
Foods, Vol 10, Iss 5, p 1118 (2021)
This study determined the potential of computer vision systems, namely the whole-side carcass camera (HCC) compared to the rib-eye camera (CCC) and dual energy X-ray absorptiometry (DXA) technology to predict primal and carcass composition of cull co
Externí odkaz:
https://doaj.org/article/e31fbd3633bf48ee81871b287f4f6266
Autor:
Wilson Barragán-Hernández, Michael E. R. Dugan, Jennifer L. Aalhus, Gregory Penner, Payam Vahmani, Óscar López-Campos, Manuel Juárez, José Segura, Liliana Mahecha-Ledesma, Nuria Prieto
Publikováno v:
Foods, Vol 10, Iss 5, p 977 (2021)
This study evaluated the relationship among palatability attributes, volatile compounds, and fatty acid (FA) profiles in meat from barley, corn, and blended (50:50, barley and corn) grain-fed steers. Multiple correspondence analysis with three dimens
Externí odkaz:
https://doaj.org/article/b15b72003a154011a11f3ce7d74c3cdd
Autor:
Payam Vahmani, Jennifer L. Aalhus, Manuel Juárez, G. B. Penner, Brittney D Sutherland, Óó. López-Campos, Michael E. R. Dugan, Jordan A Johnson, Nuria Prieto
Publikováno v:
Canadian Journal of Animal Science. 101:362-369
Corn production in Western Canada has increased with development of short-season varieties partially offsetting the use of barley as a silage and grain source. The current study evaluated effects of silage and cereal-grain source on subcutaneous fat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74d5cc21a22af4c14239684ed43a9024
https://doi.org/10.1139/cjas-2020-0013
https://doi.org/10.1139/cjas-2020-0013
Autor:
Phyllis J. Shand, Ivy L. Larsen, Nuria Prieto, Olugbenga P. Soladoye, Claude Gariépy, Jennifer L. Aalhus, Stephanie Lam, B. Uttaro, Manuel Juárez
Publikováno v:
Canadian Journal of Animal Science. 101:386-389
Pork belly quality indicators are economically relevant in the pork industry. Near-infrared (NIR) spectroscopy of the pork shoulder outer subcutaneous fat layer, belly flop angle, and subjective softness scores of the pork belly were measured (N = 14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b4118ef9664dec151724dec6d670f12
https://doi.org/10.1139/cjas-2020-0049
https://doi.org/10.1139/cjas-2020-0049
Autor:
Nuria Prieto, José Segura, Ivy L. Larsen, Jennifer L. Aalhus, Michael E. R. Dugan, Óscar López-Campos
Publikováno v:
Canadian Journal of Animal Science. 101:196-200
The United States Department of Agriculture (USDA) system has five retail cut yield (RCY) classes, whereas the former Canadian system had three total lean yield (TLY) classes. A total of 720 beef carcasses were used to develop a modified grade ruler,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d6764067348a1b4722fc6dc6b15cad2
https://doi.org/10.1139/cjas-2020-0035
https://doi.org/10.1139/cjas-2020-0035
Autor:
José Segura, Jennifer L. Aalhus, Nuria Prieto, Sophie Zawadski, Haley Scott, Óscar López-Campos
Publikováno v:
Meat Science. 199:109120
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a94a214ea2c8199f84037ded90c412b
https://doi.org/10.1016/j.meatsci.2023.109120
https://doi.org/10.1016/j.meatsci.2023.109120
Autor:
Zhiqiang Jiu, Graham Plastow, Jennifer L. Aalhus, Wendy V. Wismer, Bimol C. Roy, Changxi Li, Heather L. Bruce, Chamali Das, Manuel Juárez, Carolyn Fitzsimmons
Publikováno v:
Canadian Journal of Animal Science. 100:140-153
Effects of residual feed intake (RFI) and genetic group on growth, carcass, and meat quality characteristics of bovine longissimus lumborum (LL), triceps brachii (TB), semimembranosus (SM), and gluteus medius (GM) muscles were investigated using 72 p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa9548a2d348a5e1fe693b263cec446f
https://doi.org/10.1139/cjas-2019-0012
https://doi.org/10.1139/cjas-2019-0012
Autor:
Michael E. R. Dugan, Óscar López-Campos, Manuel Juárez, Nuria Prieto, David C. Rolland, V. Salazar, Jennifer L. Aalhus, Payam Vahmani
Publikováno v:
Canadian Journal of Animal Science. 99:971-974
The fatty acid composition of retail lamb backfat commonly available in Western Canada was analyzed, including 16 lambs collected from a slaughter plant in central Alberta, and backfat collected from racks and chops imported from Australia (n = 8) an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2acecd0f64806535b583327915910d11
https://doi.org/10.1139/cjas-2019-0003
https://doi.org/10.1139/cjas-2019-0003
Publikováno v:
CABI Reviews. 2019:1-10
Livestock classification and grading systems are a key tool to evaluate carcass attributes and form the basis of trade amongst producers, packers and retailers. Also, these systems provide a better understanding of the products and market trends. One
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74decce4d1cd656812b5cf5195c30987
https://doi.org/10.1079/pavsnnr201914018
https://doi.org/10.1079/pavsnnr201914018
Autor:
Nuria Prieto, Michael E. R. Dugan, Óscar López-Campos, Jennifer L. Aalhus, Jayson Galbraith, Manuel Juárez, Ivy L. Larsen, David Cancino-Baier, B. Uttaro, Jordan Cyril Roberts, Susan Hosford
Publikováno v:
Canadian Journal of Animal Science. 98:760-768
Different approaches were evaluated to improve the accuracy of carcass yield predictions of Canadian lamb carcasses using manually obtained measurements and dual-energy X-ray absorptiometry (DEXA). Several linear carcass measurements were obtained fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d5611fb79b29a0ca116d30c0dda4e1d
https://doi.org/10.1139/cjas-2017-0208
https://doi.org/10.1139/cjas-2017-0208