Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Jennifer L Black"'
Publikováno v:
Canadian Food Studies, Vol 9, Iss 2, Pp 276-298 (2022)
Students are important stakeholders in school food programs. Yet children’s daily experiences and voices are often overlooked in advocacy around school food. In Canada, where the federal government recently expressed interest in creating a National
Externí odkaz:
https://doaj.org/article/ebc72617255f4f2f92549d063b987b0b
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
International organizations, governments, researchers, and activists have proposed the need for deeper integration of sustainability considerations in national food-based dietary guidelines (FBDGs). Yet, as recent scholarship advances the conversatio
Externí odkaz:
https://doaj.org/article/5d65975da23e419bb21c2a4ea1812c73
Publikováno v:
Journal of Hunger & Environmental Nutrition. 17:763-779
This study assessed the prevalence and predictors of not eating lunch on school days among Canadian children using dietary data from the 2015 Canadian Community Health Survey- Nutrition (n = 2,991 children aged 6���17 years). On a given school
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1c8927b61ba0ec8137f06c7cd35a7ca
https://doi.org/10.1080/19320248.2021.1984359
https://doi.org/10.1080/19320248.2021.1984359
Publikováno v:
Preventive Medicine Reports, Vol 2, Iss C, Pp 757-764 (2015)
The purpose of this study was to provide a descriptive profile of food-related advertising, messaging, and signage in Vancouver schools and to examine differences in the prevalence and characteristics of promotions between elementary and secondary sc
Externí odkaz:
https://doaj.org/article/e882acff1b514527af69aa4de3fdff62
Publikováno v:
Routledge Handbook of Sustainable Diets ISBN: 9781003174417
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f5dccba9d1e0f0b255daa82a8a24ee2
https://doi.org/10.4324/9781003174417-33
https://doi.org/10.4324/9781003174417-33
Autor:
Allie Slemon, Jennifer L. Black, Javiera Pumarino, Kimberly Thomson, Emily K. Jenkins, Zach Daly, Anne M. Gadermann, Corey McAuliffe, Christopher D. Richardson
Publikováno v:
Canadian Journal of Public Health = Revue Canadienne de Santé Publique
Little is known about the association between mental health and diminished food worry during the COVID-19 pandemic. This paper examines worry about having enough food to meet household needs and its association with mental health during the early mon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e17194f66b24658ae6b265fee990f9e4
https://doi.org/10.17269/s41997-021-00557-w
https://doi.org/10.17269/s41997-021-00557-w
Publikováno v:
Public Health Nutrition
Objective:While plant-based dietary practices (PBDPs) have been recommended to improve both population health and environmental sustainability outcomes, no nationally representative Canadian studies have described the prevalence or correlates of excl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c35f8f4dd39058aa4da847fbadd7af46
https://doi.org/10.1017/s1368980020003444
https://doi.org/10.1017/s1368980020003444
Students are important stakeholders in school food programs. Yet children’s daily experiences and voices are often overlooked in advocacy around school food. In Canada, where the federal government recently expressed interest in creating a National
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb9790f2bc150fa7d67840a20e70fbec
http://hdl.handle.net/10138/352950
http://hdl.handle.net/10138/352950
Autor:
Darlene Seto, Jennifer L. Black
Publikováno v:
Voluntas
Food banks have grown substantially in Canada since the 1980s but little is known about patterns or predictors of engagement including frequency or duration of service use. This study examined food bank program data from a large food bank organizatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f32ce6ac4de195675b2220e8db748173
Autor:
Tebogo T Leepile, Jennifer L. Black, Akira Takada, Eduardo Jovel, Crystal D Karakochuk, Andrew D. Jones
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Globally, Indigenous women and young children disproportionately face increased nutritional risks, which may have serious adverse health consequences. In Botswana, data is limited on the health and nutritional status of the San People, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcd0cb955a9c4dfd907c172f1f0d7728
https://europepmc.org/articles/PMC8180924/
https://europepmc.org/articles/PMC8180924/