Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Jennifer Johnson-Cicalese"'
Autor:
Jenyne Loarca, Tyr Wiesner-Hanks, Hector Lopez-Moreno, Andrew F. Maule, Michael Liou, Maria Alejandra Torres-Meraz, Luis Diaz-Garcia, Jennifer Johnson-Cicalese, Jeffrey Neyhart, James Polashock, Gina M. Sideli, Christopher F. Strock, Craig T. Beil, Moira J. Sheehan, Massimo Iorizzo, Amaya Atucha, Juan Zalapa
Publikováno v:
Plant Methods, Vol 20, Iss 1, Pp 1-19 (2024)
Abstract BerryPortraits (Phenotyping of Ripening Traits) is open source Python-based image-analysis software that rapidly detects and segments berries and extracts morphometric data on fruit quality traits such as berry color, size, shape, and unifor
Externí odkaz:
https://doaj.org/article/56865f1a509c4bb79553b41173547ac3
Autor:
Andrew F. Maule, Jenyne Loarca, Luis Diaz-Garcia, Hector Lopez-Moreno, Jennifer Johnson-Cicalese, Nicholi Vorsa, Massimo Iorizzo, Jeffrey L. Neyhart, Juan E. Zalapa
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionFor nearly two centuries, cranberry (Vaccinium macrocarpon Ait.) breeders have improved fruit quality and yield by selecting traits on fruiting stems, termed “reproductive uprights.” Crop improvement is accelerating rapidly in contemp
Externí odkaz:
https://doaj.org/article/cac2705f0b434276ab232ec31440d3e5
Autor:
Ira A. Herniter, Yurah Kim, Yifei Wang, Joshua S. Havill, Jennifer Johnson-Cicalese, Gary J. Muehlbauer, Massimo Iorizzo, Nicholi Vorsa
Publikováno v:
Plants, Vol 12, Iss 6, p 1346 (2023)
Blueberries (Vaccinium sect. Cyanococcus) are a dietary source of phenolic acids, including chlorogenic acid (CGA) and related compounds such as acetylated caffeoylquinic acid (ACQA) and caffeoylarbutin (CA). These compounds are known to be potent an
Externí odkaz:
https://doaj.org/article/a5d29a3a7c6249a5bc722687f96c9af1
Autor:
Luis Diaz-Garcia, Giovanny Covarrubias-Pazaran, Jennifer Johnson-Cicalese, Nicholi Vorsa, Juan Zalapa
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
The cranberry (Vaccinium macrocarpon Ait.) is a North American fruit crop domesticated less than 200 years ago. The USDA began the first cranberry breeding program in response to false-blossom disease in 1929, but after the first generation of cultiv
Externí odkaz:
https://doaj.org/article/0efcba05e08f4bd3856588ac2f94f871
Autor:
Giovanny Covarrubias-Pazaran, Brandon Schlautman, Luis Diaz-Garcia, Edward Grygleski, James Polashock, Jennifer Johnson-Cicalese, Nicholi Vorsa, Massimo Iorizzo, Juan Zalapa
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
The development of high-throughput genotyping has made genome-wide association (GWAS) and genomic selection (GS) applications possible for both model and non-model species. The exploitation of genome-assisted approaches could greatly benefit breeding
Externí odkaz:
https://doaj.org/article/13309a1482704fc7a7e6c38480474dd5
Publikováno v:
HortScience. 54:576-585
The flavonoid and organic acid profiles of one cultivated tetraploid and six wild diploid blueberry species (Vaccinium spp.) were systematically investigated using high-performance liquid chromatography–electrospray ionization–tandem mass spectro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ac8547fe2fa7049c15cbd2395d8ecb0
https://doi.org/10.21273/hortsci13491-18
https://doi.org/10.21273/hortsci13491-18
Autor:
Stephanie Kay Fong, Nicholi Vorsa, Yifei Wang, James J. Polashock, Joseph Kawash, Jennifer Johnson-Cicalese
Publikováno v:
Tree Genetics & Genomes. 17
The fruit of commercial cranberry (Vaccinium macrocarpon Ait.) cultivars have relatively high concentrations of malic acid (MA) and citric acid (CA), and, to a lesser extent, quinic acid. These acids contribute to the high titratable acidity (TA), a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28b5f8dc4f075447fb9a218f24e5cd1d
https://doi.org/10.1007/s11295-020-01482-8
https://doi.org/10.1007/s11295-020-01482-8
Autor:
Joseph Kawash, James J. Polashock, Jennifer Johnson-Cicalese, Nicholi Vorsa, Stephanie Kay Fong, Yifei Wang
Publikováno v:
Tree Genetics & Genomes. 16
The fruit of American cranberry (Vaccinium macrocarpon Ait.) is known for its tart, acidic taste. Although some acidity is required for expressing fruit flavor, the high acidity of cranberry requires considerable amounts of “added-sugars” to make
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fe5df94fbb42a559a3fc88e577dc7f9
https://doi.org/10.1007/s11295-020-01432-4
https://doi.org/10.1007/s11295-020-01432-4
Publikováno v:
Plant Science. 262:91-102
Cranberry flavonoids, including anthocyanins, flavonol glycosides and proanthocyanidins, and organic acids were characterized and quantified by HPLC and LC-MS/MS during fruit development and ripening in eight cranberry cultivars. Anthocyanin biosynth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e67f1cc6d83b65d5841cb5f572786064
https://doi.org/10.1016/j.plantsci.2017.06.004
https://doi.org/10.1016/j.plantsci.2017.06.004
Autor:
Elvira S. de Lange, Vera Kyryczenko-Roth, Joan R. Davenport, Nicholi Vorsa, Jennifer Johnson-Cicalese, Cesar Rodriguez-Saona
Publikováno v:
Agricultural and Forest Entomology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b75fbaf5f2a1df56097f017df82e6f0
https://doi.org/10.1111/afe.12335
https://doi.org/10.1111/afe.12335