Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jennifer Ellen Mueller"'
Autor:
James Coleman Miller, Adhini Kuppuswamy Satheesh Babu, Chrissa Petersen, Umesh D. Wankhade, Michael S. Robeson, Madison Nicole Putich, Jennifer Ellen Mueller, Aubrey Sarah O'Farrell, Jae Min Cho, Sree V. Chintapalli, Thunder Jalili, John David Symons, Pon Velayutham Anandh Babu
Publikováno v:
Molecular nutritionfood research. 66(22)
Metabolic syndrome (MetS) alters the gut microbial ecology and increases the risk of cardiovascular disease. This study investigates whether strawberry consumption reduces vascular complications in an animal model of MetS and identifies whether this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::124aef151394c58e9477d69cd0a4ad63
https://pubmed.ncbi.nlm.nih.gov/36112603
https://pubmed.ncbi.nlm.nih.gov/36112603
Autor:
James Coleman Miller, Adhini Kuppuswamy Satheesh Babu, Chrissa Petersen, Umesh D. Wankhade, Michael S. Robeson, Madison Nicole Putich, Jennifer Ellen Mueller, Aubrey Sarah O'Farrell, Jae Min Cho, Sree V. Chintapalli, Thunder Jalili, John David Symons, Pon Velayutham Anandh Babu
Publikováno v:
Molecular Nutrition & Food Research. 66:2270062
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dee9aa431b193d252646836fc00f6c43
https://doi.org/10.1002/mnfr.202270062
https://doi.org/10.1002/mnfr.202270062
Autor:
Chrissa Petersen, Umesh D. Wankhade, Sree V. Chintapalli, J. David Symons, Thunder Jalili, Kiana Wong, Kartik Shankar, Jennifer Ellen Mueller, Pon Velayutham Anandh Babu, Brian D. Piccolo, Zhenquan Jia, Divya Bharat
Publikováno v:
The Journal of Nutritional Biochemistry. 66:63-69
Gut microbiota contributes to the biological activities of berry anthocyanins by transforming them into bioactive metabolites, and anthocyanins support the growth of specific bacteria, indicating a two-way relationship between anthocyanins and microb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91c8a16c4a51371a5f05ae85fb2502b4
https://doi.org/10.1016/j.jnutbio.2019.01.004
https://doi.org/10.1016/j.jnutbio.2019.01.004
Autor:
J. David Symons, Chrissa Petersen, Divya Bharat, Brett Ronald Cutler, Jennifer Ellen Mueller, Ji Seok Kim, Pon Velayutham Anandh Babu, Christopher Denetso, Jae Min Cho, Samira Gholami
Background Cardiovascular disease is 2-4-fold more prevalent in patients with diabetes. Human studies support the cardiovascular benefits of strawberry consumption but the effects of strawberry on diabetic vasculature are unknown. We tested the hypot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f4a6735a67b94fad2ed897a336c67e3
https://europepmc.org/articles/PMC5951765/
https://europepmc.org/articles/PMC5951765/
