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Autor:
Agathe Bourgogne, Danielle A. Garsin, Arati Ramesh, Wade C. Winkler, Kristina A. Fox, Angélica Reyes-Jara, Jennifer E. Stearns
Publikováno v:
Proceedings of the National Academy of Sciences. 106:4435-4440
Ethanolamine, a product of the breakdown of phosphatidylethanolamine from cell membranes, is abundant in the human intestinal tract and in processed foods. Effective utilization of ethanolamine as a carbon and nitrogen source may provide a survival a