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pro vyhledávání: '"Jennifer C. Uchendu"'
Autor:
Prisca C. Aririguzo, Jennifer C. Uchendu, David U. Iloanusi, George C. Njoku, Chibuzo V. Alisigwe
Publikováno v:
Journal of Advances in Microbiology. :22-28
Background: Acetic acid bacteria (AAB) are an essential and diverse group of bacteria involved in producing fermented foods and beverages, primarily known for their production of acetic acid (ethanoic acid) used in the production of vinegar. Aim: Thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a02f091e7ed95c529bf02434521038d
https://doi.org/10.9734/jamb/2022/v22i530460
https://doi.org/10.9734/jamb/2022/v22i530460
