Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jennifer Badura"'
Autor:
Jennifer Badura, Florian Kiene, Silvia Brezina, Stefanie Fritsch, Heike Semmler, Doris Rauhut, Isak S. Pretorius, Christian von Wallbrunn, Niël van Wyk
Publikováno v:
Fermentation, Vol 9, Iss 2, p 109 (2023)
In this study, the aroma-production profiles of seven different Hanseniaspora strains, namely H. guilliermondii, H. meyeri, H. nectarophila, H. occidentalis, H. opuntiae, H. osmophila and H. uvarum were determined in a simultaneous co-inoculation wit
Externí odkaz:
https://doaj.org/article/7cdc85c96fae47e6a1872306bd136068
Autor:
Jennifer Badura, Marko Medić, Niël van Wyk, Birgit Krause, Heike Semmler, Silvia Brezina, Isak S. Pretorius, Doris Rauhut, Christian von Wallbrunn
Publikováno v:
Microorganisms, Vol 11, Iss 1, p 14 (2022)
Non-Saccharomyces yeasts are prevalent at the onset of grape must fermentations and can have a significant influence on the final wine product. In contrast to Saccharomyces cerevisiae, the biosynthetic pathways leading to aroma compound formation in
Externí odkaz:
https://doaj.org/article/30010ac4a2834a4c9789cf41759ef3c1
Publikováno v:
Critical Reviews in Biotechnology. :1-20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6754a62ccdb246e3911af6e539465aad
https://doi.org/10.1080/07388551.2022.2136565
https://doi.org/10.1080/07388551.2022.2136565
Publikováno v:
Cell Death and Disease, Vol 9, Iss 11, Pp 1-17 (2018)
Cell Death & Disease
Cell Death & Disease
Activation of T cells, a major fraction of peripheral blood lymphocytes (PBLCS), is essential for the immune response. Genotoxic stress resulting from ionizing radiation (IR) and chemical agents, including anticancer drugs, has serious impact on T ce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1dbb2f61397bf39ab701971798fe7c4
http://link.springer.com/article/10.1038/s41419-018-1095-7
http://link.springer.com/article/10.1038/s41419-018-1095-7
Autor:
Doris Rauhut, Jennifer Badura, Isak S. Pretorius, Christian von Wallbrunn, Niël van Wyk, Silvia Brezina, Jürgen Wendland
Publikováno v:
International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 22, Iss 1943, p 1943 (2021)
Volume 22
Issue 4
International Journal of Molecular Sciences, Vol 22, Iss 1943, p 1943 (2021)
Volume 22
Issue 4
Apiculate yeasts belonging to the genus Hanseniaspora are commonly isolated from viticultural settings and often dominate the initial stages of grape must fermentations. Although considered spoilage yeasts, they are now increasingly becoming the focu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::daf9dabbb4689c7cf2b0b8c08ce0b255
https://doi.org/10.3390/ijms22041943
https://doi.org/10.3390/ijms22041943