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Akademický článek

The acidified drinking water-induced changes in the behavior and gut microbiota of wild-type mice depend on the acidification mode

Autor: Brandon Whipple, Jennifer Agar, Jing Zhao, David A. Pearce, Attila D. Kovács

Publikováno v: Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)

Abstract Acidification of drinking water to a pH between 2.5 and 3.0 is widely used to prevent the spread of bacterial diseases in animal colonies. Besides hydrochloric acid (HCl), sulfuric acid (H2SO4) is also used to acidify drinking water. Here we

Externí odkaz: https://doaj.org/article/130171c39edb4dc297e37f6e2fc6fabd

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The acidified drinking water-induced changes in the behavior and gut microbiota of wild-type mice depend on the acidification mode

Autor: David A. Pearce, Attila D. Kovács, Brandon Whipple, Jennifer Agar, Jing Zhao

Publikováno v: Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)
Scientific Reports

Acidification of drinking water to a pH between 2.5 and 3.0 is widely used to prevent the spread of bacterial diseases in animal colonies. Besides hydrochloric acid (HCl), sulfuric acid (H2SO4) is also used to acidify drinking water. Here we examined

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::558a862f2365a9efeeb3ae72ee3277a7
https://doi.org/10.1038/s41598-021-82570-0

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