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pro vyhledávání: '"Jennifer A. Vokoun"'
Autor:
Audrey G. Bennett, Jennifer A. Vokoun
Publikováno v:
Critical Mapping for Sustainable Food Design ISBN: 9781003222026
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::adfa510562fe6199e8cfa6bcbb896b09
https://doi.org/10.4324/9781003222026-4
https://doi.org/10.4324/9781003222026-4
Autor:
Audrey G. Bennett, Jennifer A. Vokoun
Publikováno v:
Critical Mapping for Sustainable Food Design ISBN: 9781003222026
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c082f5bea2a70022bf9390b5c086b8d
https://doi.org/10.4324/9781003222026-7
https://doi.org/10.4324/9781003222026-7
Autor:
Audrey G. Bennett, Jennifer A. Vokoun
Publikováno v:
Critical Mapping for Sustainable Food Design ISBN: 9781003222026
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e987740389c4f04a7b496d8988e20831
https://doi.org/10.4324/9781003222026-5
https://doi.org/10.4324/9781003222026-5
Autor:
Audrey G. Bennett, Jennifer A. Vokoun
Publikováno v:
Critical Mapping for Sustainable Food Design ISBN: 9781003222026
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd6274694a1ffb36f407719ec2ec2226
https://doi.org/10.4324/9781003222026-6
https://doi.org/10.4324/9781003222026-6
Autor:
Audrey G. Bennett, Jennifer A. Vokoun
Publikováno v:
Critical Mapping for Sustainable Food Design ISBN: 9781003222026
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4857b139dde2e2aec3ef097f5ce0f28f
https://doi.org/10.4324/9781003222026-1
https://doi.org/10.4324/9781003222026-1
Autor:
Audrey G. Bennett, Jennifer A. Vokoun
This book introduces critical mapping as a problematizing, reflective approach for analyzing systemic societal problems like food, scoping out existing solutions, and finding opportunities for sustainable design intervention.This book puts forth a fr
Publikováno v:
Management Teaching Review. 3:221-228
There exists an “innovation gap” where students are not prepared to meet the demands of an increasingly complex world. Skills such as creative confidence help close this gap and also foster innovat...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cc54ed2c266d489e4338600a0958348
https://doi.org/10.1177/2379298117736283
https://doi.org/10.1177/2379298117736283
Autor:
Jennifer A. Vokoun
Publikováno v:
Design and Culture. 10:227-229
Recently, in Europe especially, the definition of Food Design has expanded to include the processes of design and design thinking in shaping global food systems. Oliver Vodeb’s Food Democracy: Crit...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb24f31dab20913ae3ea62f3cbadacbe
https://doi.org/10.1080/17547075.2018.1469964
https://doi.org/10.1080/17547075.2018.1469964
Autor:
Jennifer A. Vokoun
Publikováno v:
Design and Culture. 9:357-359
In 2015, when the Harvard Business Review published an article on design thinking (Kolko 2015), it was yet another example of how some business leaders have come to see design thinking as a busines...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3cba2a662e897f997c6e493e92793666
https://doi.org/10.1080/17547075.2017.1368261
https://doi.org/10.1080/17547075.2017.1368261