Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Jennie E. Cockroft"'
Autor:
Karen L. Vaughan, Janet E. Cade, Marion M. Hetherington, Jennie E. Cockroft, Mirjam M. Heinen, Holly Rippin, Charlotte E. L. Evans
Publikováno v:
Trials, Vol 23, Iss 1, Pp 1-12 (2022)
Abstract Background Childhood obesity rates more than double during primary school in England. Acquiring competent cooking skills is a key part of children’s education that can lead to improved knowledge of a healthy lifestyle and dietary behaviour
Externí odkaz:
https://doaj.org/article/8550a0ebf8154083924e830238c3a330
Autor:
Alison Fildes, Jennie E. Cockroft, Chandani Nekitsing, Marion M. Hetherington, Pam Blundell-Birtill
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 119:2014-2027
Background Most children eat fewer vegetables than recommended. Storybooks and sensory play may increase vegetable intake. Objective This study tested the effects on intake of learning about an unfamiliar vegetable (celeriac) through storybooks and s
Autor:
Sarah R. VanDusen, Elizabeth C. Smith, Jennie E. Cockroft, Joshua D. Lambert, Darren C. Greenwood, Janet E Cade
Purpose: There is variability in sensitivity to bitter tastes. Taste 2 Receptor (TAS2R)38 binds to bitter tastants including phenylthiocarbamide (PTC). Many foods with putative cancer preventive activity have bitter tastes. We examined the relationsh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::049dfff755e2ecc2e39e59bef7881dc8
https://eprints.whiterose.ac.uk/132867/1/EJN_TAG_Lambert_v2.pdf
https://eprints.whiterose.ac.uk/132867/1/EJN_TAG_Lambert_v2.pdf
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 119(12)
Background Intake of vegetables in children remains low. Objective To compare taste exposure (TE), nutrition education (NE) and TE+NE together on intake of an unfamiliar vegetable (mooli/daikon radish) in preschool-aged children. Design Children atte
Publikováno v:
Appetite. 127
Background Most children do not meet daily recommendations for fruit and vegetable intake, and consumption of vegetables remains especially low. Eating habits track from childhood to adulthood hence establishing liking and intake of vegetables is imp
Publikováno v:
Appetite. 130:311
Publikováno v:
Appetite. 123:452
Autor:
Laura Bojke, James Thomas, Áine McConnon, Joan K Ransley, Sara F. L. Kirk, Jennie E. Cockroft, E. L. Harvey, Darren C. Greenwood
Publikováno v:
BMC Health Services Research, Vol 7, Iss 1, p 206 (2007)
BMC Health Services Research
BMC Health Services Research
Background Rising levels of obesity coupled with the limited success of currently available weight control methods highlight the need for investigation of novel approaches to obesity treatment. This study aims to determine the effectiveness and cost-
Publikováno v:
Public health nutrition. 8(7)
BackgroundLongitudinal research has shown that eating fruit and vegetables during childhood has a positive impact on long-term health outcome from heart disease and asthma. However, recommendations for fruit and vegetable intakes in pre-school childr
Autor:
Vaughan, Karen L.1 (AUTHOR) mc17kv@leeds.ac.uk, Cade, Janet E.1 (AUTHOR), Hetherington, Marion M.1 (AUTHOR), Cockroft, Jennie E.2 (AUTHOR), Heinen, Mirjam M.3 (AUTHOR), Rippin, Holly3 (AUTHOR), Evans, Charlotte E. L.1 (AUTHOR)
Publikováno v:
Trials. 8/1/2022, Vol. 23 Issue 1, p1-12. 12p. 1 Diagram, 1 Chart.