Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Jenni Kaskela"'
Autor:
Annukka Vainio, Sari Ollila, Thomas Alrik Sørensen, Jenni Kaskela, Eerika Finell, Jørgen J. Leisner, Janne Lundén
Publikováno v:
Vainio, A, Ollila, S, Sørensen, T A, Kaskela, J, Finell, E, Leisner, J J & Lundén, J 2023, ' Effects of grade, smiley, and text on Danish and Finnish consumers’ perceptions of food safety inspection reports ', Food Control, vol. 144, 109382 . https://doi.org/10.1016/j.foodcont.2022.109382
Publicly accessible food safety inspection reports are a standard procedure to inform consumers on restaurants' food safety levels in many countries. This study examined how different formats of food safety inspection report are associated with consu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32f8fee5b7b3cb0696f77fdbb52a4c56
https://vbn.aau.dk/da/publications/c9a34b9c-8b15-4d58-878f-43f541f8f0b5
https://vbn.aau.dk/da/publications/c9a34b9c-8b15-4d58-878f-43f541f8f0b5
Publikováno v:
International journal of environmental health research.
Official food control is intended to ensure food safety in the food business. In Finland, inspections of food service are performed using a 4-point risk-based grading system. This study compared routine inspection results of outbreak and nonoutbreak
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64e28771a7a5b275fc2030a5a0b1e0ad
https://pubmed.ncbi.nlm.nih.gov/35262429
https://pubmed.ncbi.nlm.nih.gov/35262429
Publikováno v:
Food Control. 105:248-255
Disclosure systems for official food safety inspection results have been introduced in many countries including Finland in order to increase compliance of food business operators (FBOs). Although the disclosure systems are intended to affect FBOs, fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf737366d339b30b34d10c60e20a3631
https://doi.org/10.1016/j.foodcont.2019.06.005
https://doi.org/10.1016/j.foodcont.2019.06.005
Noncompliances that decrease food safety are commonly detected in food safety inspections at restaurants, and challenges in correcting the noncompliances have been reported. Disclosure of inspection results has been used as a tool to decrease the rat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64c12168fcb48c0426e9b78c1e3007c0
http://hdl.handle.net/10138/329628
http://hdl.handle.net/10138/329628
The publication of inspection grades at food establishments has been introduced as a way to inform consumers about restaurants' food safety levels. This two-part study explored consumers' perceptions and behavioural intentions raised by the Finnish f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d76195d69e51ecf63705469cc3816bc7
http://hdl.handle.net/10138/313018
http://hdl.handle.net/10138/313018
Publikováno v:
Food Control. 128:108207
In many countries, food safety inspection disclosure systems have been implemented in order to improve food control. However, criticism has also been levelled at these systems, especially regarding grading. Moreover, only a few studies have focused o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01c35a9bebf72d780a396a2748fb3c63
https://doi.org/10.1016/j.foodcont.2021.108207
https://doi.org/10.1016/j.foodcont.2021.108207
Publikováno v:
Food Control. 119:107462
The consistency of inspections is an important requirement of official food control. Inconsistency may endanger food safety and lead to mistrust in official food control. The reasons leading to inconsistency and the mitigation of inconsistency are th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::024bcab8d297240a4314be926a857318
https://doi.org/10.1016/j.foodcont.2020.107462
https://doi.org/10.1016/j.foodcont.2020.107462