Diet and health inequalities: Connecting with vulnerable groups to address food insecurity-the DIO food project.

Autor: Crabtree DR; The Rowett Institute, School of Medicine, Medical Sciences and Nutrition, University of Aberdeen, Aberdeen, UK., Hunter E; School of Nursing, Midwifery & Paramedic Practice, Robert Gordon University, Aberdeen, UK., Jenneson V; Leeds Institute for Data Analytics, University of Leeds, Leeds, UK.; School of Food Science and Nutrition, University of Leeds, Leeds, UK., Fildes A; School of Psychology, University of Leeds, Leeds, UK., Kininmonth A; School of Psychology, University of Leeds, Leeds, UK., Pontin F; Leeds Institute for Data Analytics, University of Leeds, Leeds, UK.; School of Geography, University of Leeds, Leeds, UK., Ennis E; Research and Innovation Service, University of Leeds, Leeds, UK., Lonnie M; The Rowett Institute, School of Medicine, Medical Sciences and Nutrition, University of Aberdeen, Aberdeen, UK., Skeggs H; IGD (Institute of Grocery Distribution), Watford, UK., McHugh L; IGD (Institute of Grocery Distribution), Watford, UK., Morris MA; Leeds Institute for Data Analytics, University of Leeds, Leeds, UK.; School of Food Science and Nutrition, University of Leeds, Leeds, UK., Douglas F; School of Nursing, Midwifery & Paramedic Practice, Robert Gordon University, Aberdeen, UK., Johnstone AM; The Rowett Institute, School of Medicine, Medical Sciences and Nutrition, University of Aberdeen, Aberdeen, UK.

Publikováno v: Nutrition bulletin [Nutr Bull] 2024 Dec; Vol. 49 (4), pp. 561-571. Date of Electronic Publication: 2024 Sep 25.

Harnessing digital footprint data for population health: a discussion on collaboration, challenges and opportunities in the UK.

Autor: Burgess R; MRC Integrative Epidemiology Unit, Bristol, UK az19326@bristol.ac.uk.; Digital Footprints Lab, Univeristy of Bristol, Bristol, UK., Dolan E; Nottingham Business School, University of Nottingham, Nottingham, UK., Poon N; MRC Integrative Epidemiology Unit, Bristol, UK.; Digital Footprints Lab, Univeristy of Bristol, Bristol, UK., Jenneson V; University of Leeds, Leeds Institute for Data Analytics, Leeds, UK.; University of Leeds School of Food Science and Nutrition, Leeds, UK., Pontin F; University of Leeds, Leeds Institute for Data Analytics, Leeds, UK.; University of Leeds, Consumer Data Research Centre, Leeds, UK., Sivill T; University of Bristol School of Computer Science Electrical and Electronic Engineering and Engineering Maths, Bristol, UK.; The Alan Turing Institute, London, UK., Morris M; University of Leeds School of Food Science and Nutrition, Leeds, UK.; The Alan Turing Institute, London, UK., Skatova A; MRC Integrative Epidemiology Unit, Bristol, UK.; Digital Footprints Lab, Univeristy of Bristol, Bristol, UK.; The Alan Turing Institute, London, UK.

Publikováno v: BMJ health & care informatics [BMJ Health Care Inform] 2024 Sep 28; Vol. 31 (1). Date of Electronic Publication: 2024 Sep 28.

Restricting promotions of 'less healthy' foods and beverages by price and location: A big data application of UK Nutrient Profiling Models to a retail product dataset.

Autor: Jenneson, V.^1,2 fs10vl@leeds.ac.uk, Greenwood, D. C.^1,3, Clarke, G. P.², Hancock, N.^3,4, Cade, J. E.⁴, Morris, M. A.^1,3

Publikováno v: Nutrition Bulletin. Dec2020, Vol. 45 Issue 4, p389-402. 14p. 4 Charts.

Correction to: Progress Towards Using Linked Population-Based Data For Geohealth Research: Comparisons Of Aotearoa New Zealand And The United Kingdom

Autor: Oldroyd, RA, Hobbs, M, Campbell, M, Jenneson, V, Marek, L, Morris, MA, Pontin, F, Sturley, C, Tomintz, M, Wiki, J, Birkin, M, Kingham, S, Wilson, M

Lukas Marek was erroneously omitted from the author list during the copy-editing process. The original author list is incorrect. The correct author list is presented above. The original article has been corrected.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eae94b32d321842b17950e0d5a53c15f
https://eprints.whiterose.ac.uk/190282/1/s12061-021-09426-y.pdf

Exploring the Geographic Variation in Fruit and Vegetable Purchasing Behaviour Using Supermarket Transaction Data

Autor: Jenneson, V, Clarke, GP, Greenwood, DC, Shute, B, Tempest, B, Rains, T, Morris, MA

Publikováno v: Nutrients, Vol 14, Iss 177, p 177 (2022)
Nutrients
Nutrients; Volume 14; Issue 1; Pages: 177

The existence of dietary inequalities is well-known. Dietary behaviours are impacted by the food environment and are thus likely to follow a spatial pattern. Using 12 months of transaction records for around 50,000 ‘primary’ supermarket loyalty c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42ee44011c96d6a91e97097ac1c0c28f
https://doi.org/10.3390/nu14010177