The relationship between the rate of starch synthesis, the adenosine 5′-diphosphoglucose concentration and the amylose content of starch in developing pea embryos

Autor: Clarke, Belinda R., Denyer, Kay, Jenner, Colin F., Smith, Alison M.

Publikováno v: Planta, 1999 Sep 01. 209(3), 324-329.

Externí odkaz: https://www.jstor.org/stable/23385791

Nitrogen supply to the grain modifies the effects of temperature on starch and protein accumulation during grain filling in wheat

Autor: Zahedi, Morteza, McDonald, Glenn, Jenner, Colin F.

Publikováno v: Australian Journal of Agricultural Research; 2004, Vol. 55 Issue: 5 p551-564, 14p

Effects of high temperature on grain growth and on the metabolites and enzymes in the starch-synthesis pathway in the grains of two wheat cultivars differing in their responses to temperature.

Autor: Zahedi M; Department of Agronomy and Plant Breeding, Isfahan University of Technology, Isfahan, Islamic Republic of Iran., Sharma R; Department of Plant Science, The University of Adelaide, Waite Agricultural Research Institute, PMB 1 Glen Osmond, SA 5064, Australia., Jenner CF; Department of Plant Science, The University of Adelaide, Waite Agricultural Research Institute, PMB 1 Glen Osmond, SA 5064, Australia. Corresponding author; email: colin.jenner@adelaide.edu.au.

Publikováno v: Functional plant biology : FPB [Funct Plant Biol] 2003 Mar; Vol. 30 (3), pp. 291-300.