Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Jenna E. Brophy"'
Autor:
Sheryl Cates, Delores H. Chambers, Edgar Chambers, Jenna E. Brophy, Sandria Godwin, Katherine Kosa
Publikováno v:
Journal of Food Protection. 82:200-206
Salmonella and Campylobacter are among the most common causes of foodborne disease in the United States. Most illnesses are associated with eating raw or undercooked poultry or cross-contamination. Young children and older adults are more susceptible
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e74327ec7b0ca232a8fa864cf8cd1194
https://doi.org/10.4315/0362-028x.jfp-18-323
https://doi.org/10.4315/0362-028x.jfp-18-323
Autor:
Lesha E K Spencer-Brown, Michael A Hayes, Patt Ellen Panzer, Jonathan L. Blitstein, Jenna E. Brophy
Publikováno v:
Preventing Chronic Disease
Purpose and objectives Effective community-based programs to manage arthritis exist, but many adults with arthritis are unaware that these programs are available in their communities. An electronic health record (EHR) referral intervention was design
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::baf13a7fece252b54fd912375a3fb1c6
https://pubmed.ncbi.nlm.nih.gov/33988498
https://pubmed.ncbi.nlm.nih.gov/33988498
Publikováno v:
Journal of Food Science. 82:260-269
To develop regulations efficiently, federal agencies need to know the costs of implementing various regulatory alternatives. As the regulatory agency responsible for the safety of meat and poultry products, the U.S. Dept. of Agriculture's Food Safety
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e60287c33626113e78ed95f6baf626f
https://doi.org/10.1111/1750-3841.13597
https://doi.org/10.1111/1750-3841.13597
Publikováno v:
Journal of Food Protection. 78:484-490
Noroviruses (NoVs) are the leading cause of foodborne disease in the United States; however, little is known about consumers' knowledge of NoV infection and their understanding of how to prevent and control associated illness. A nationally representa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4fa2dd342fa8bc99017856135f39562
https://doi.org/10.4315/0362-028x.jfp-14-313
https://doi.org/10.4315/0362-028x.jfp-14-313
Publikováno v:
Journal of food protection. 78(2)
This study reviews the current literature on behavioral and environmental food safety interventions conducted in commercial and institutional food service settings. A systematic search of the published literature yielded 268 candidate articles, from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a0500c5196b060ba25d22ef765c64ff
https://pubmed.ncbi.nlm.nih.gov/25710165
https://pubmed.ncbi.nlm.nih.gov/25710165
Noroviruses (NoVs) are the most common etiologic agents of endemic and epidemic foodborne disease in the United States. Food safety professionals play an important role in protecting the public from foodborne illness. A survey of food safety professi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3a2a4ae91abc8b4c5bc30cdf5ddb308
https://europepmc.org/articles/PMC5712440/
https://europepmc.org/articles/PMC5712440/
A Web-based survey was administered to infection preventionists (IPs) (N = 941) to characterize awareness and knowledge of norovirus (NoV). Only 44% of respondents correctly identified NoV as one of the 3 most common foodborne pathogens in the United
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86cf0e8c5e3241d585f8e2bdb9752109
https://europepmc.org/articles/PMC5712436/
https://europepmc.org/articles/PMC5712436/