Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jenna A. Fryer"'
Autor:
Jenna A. Fryer, Elizabeth Tomasino
Publikováno v:
Beverages, Vol 8, Iss 2, p 23 (2022)
Wildfires produce smoke, which can then encounter wine grapes, causing the fruit to absorb smoke-related volatile organic compounds. These compounds impact the sensorial profiles of the resulting wines, introducing an uncharacteristic smokey flavor a
Externí odkaz:
https://doaj.org/article/f1fc6cfcd30342ff99c9c00bfa26e367
Publikováno v:
Molecules, Vol 26, Iss 18, p 5444 (2021)
Wildfires produce smoke that can carry organic compounds to a vineyard, which are then absorbed by the grape berry and result in wines with elevated levels of smoke-related phenols. These phenols have been found to have a large impact on the flavor o
Externí odkaz:
https://doaj.org/article/e30fe1619cea47fb84d2f69ff7d26c9e
Publikováno v:
Molecules
Molecules, Vol 26, Iss 5444, p 5444 (2021)
Volume 26
Issue 18
Molecules, Vol 26, Iss 5444, p 5444 (2021)
Volume 26
Issue 18
Wildfires produce smoke that can carry organic compounds to a vineyard, which are then absorbed by the grape berry and result in wines with elevated levels of smoke-related phenols. These phenols have been found to have a large impact on the flavor o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9ed6e789850593860d808e913f644c6
https://pubmed.ncbi.nlm.nih.gov/34576915
https://pubmed.ncbi.nlm.nih.gov/34576915
Publikováno v:
Chemical Senses. 43:515-521
The Duality of Smell hypothesis suggests odorants delivered orthonasally elicit different sensations compared with those delivered retronasally despite activating the same receptors in the olfactory epithelium. Presently, we investigated this further
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0fae905d51ae2dab29e22cc2e772026
https://doi.org/10.1093/chemse/bjy043
https://doi.org/10.1093/chemse/bjy043