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pro vyhledávání: '"Jenn Yates"'
Publikováno v:
Nature Food. 2:655-663
The recent development of true cost accounting (TCA) methodologies by various organizations has helped increase transparency in the food sector, but has also made it difficult to compare the results obtained through different methodologies. Here we r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9da07ac6f6342801bec6083870f5e30
https://doi.org/10.1038/s43016-021-00364-z
https://doi.org/10.1038/s43016-021-00364-z
