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Autor:
Jenkins, Stephanie L.
The purpose of this quasi-experimental study was to measure the effectiveness of a grocery store tour that emphasized sources of iron-rich, kid-friendly foods on the participants’ knowledge about dietary iron and iron-rich food sources. A second pu
Externí odkaz:
http://cardinalscholar.bsu.edu/handle/123456789/196141
http://liblink.bsu.edu/uhtbin/catkey/1678572
http://liblink.bsu.edu/uhtbin/catkey/1678572