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pro vyhledávání: '"Jeniffer Wilckens"'
Publikováno v:
Data in Brief, Vol 38, Iss , Pp 107295- (2021)
The information presented is part of an investigation that seeks a better understanding of lipid oxidation in walnuts. The data shown regarding edible coating, are one of the strategies used to investigate the effect over oxidation stability. For the
Externí odkaz:
https://doaj.org/article/36ee4b10253b4933acf01ef818a66491
Publikováno v:
Data in Brief, Vol 38, Iss, Pp 107295-(2021)
Data in Brief
Data in Brief
The information presented is part of an investigation that seeks a better understanding of lipid oxidation in walnuts. The data shown regarding edible coating, are one of the strategies used to investigate the effect over oxidation stability. For the