Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jenifer dos Santos Pozza"'
Autor:
Jenifer dos Santos Pozza, Daiane Voss-Rech, Letícia dos Santos Lopes, Clarissa Silveira Luiz Vaz
Publikováno v:
Poultry Science, Vol 99, Iss 5, Pp 2690-2695 (2020)
Chicken is a leading source of thermotolerant Campylobacter, which triggers human foodborne enteritis. This study evaluated thermotolerant Campylobacter contamination of retail chicken in southern Brazil, using qualitative and quantitative analyses.
Externí odkaz:
https://doaj.org/article/88fe52a7daae4c13bde31a9dec447637
Autor:
Simone de Fátima Rauber Würfel, Clarissa Silveira Luiz Vaz, V. S. Silva, Jenifer dos Santos Pozza, Arlei Coldebella, Daiane Voss-Rech
Publikováno v:
Foodborne Pathogens and Disease. 16:738-743
A study using sentinel broiler chickens was performed to address Campylobacter persistence in litter that was reused for successive flocks. Cloacal swabs, litter, drag swabs, darkling beetles, feed, and drinking water were weekly sampled and analyzed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::117e945426fdf43481676c09fac53952
https://doi.org/10.1089/fpd.2019.2645
https://doi.org/10.1089/fpd.2019.2645
Autor:
Jenifer dos Santos Pozza, V. S. Silva, Clarissa Silveira Luiz Vaz, Arlei Coldebella, Daiane Voss-Rech
Publikováno v:
Poultry Science. 93:2887-2892
Conventional culturing methods enable the detection of Campylobacter in broiler flocks. However, laboratory culture of Campylobacter is laborious because of its fastidious behavior and the presence of competing nontarget bacteria. This study evaluate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4050144b07f7229e8eecb7ddb1161dbf
https://doi.org/10.3382/ps.2014-03943
https://doi.org/10.3382/ps.2014-03943
Autor:
Rauber Würfel, Simone de Fátima, Voss-Rech, Daiane, dos Santos Pozza, Jenifer, Coldebella, Arlei, Santiago Silva, Virgínia, Vaz, Clarissa Silveira Luiz
Publikováno v:
Foodborne Pathogens & Disease; Nov2019, Vol. 16 Issue 11, p738-743, 6p
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Projeto: 03.08.06.004.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::94ba66dcd8de812516e40d192dda75bc
http://www.alice.cnptia.embrapa.br/alice/handle/doc/934485
http://www.alice.cnptia.embrapa.br/alice/handle/doc/934485
Autor:
VAZ, C. S. L., RECH, D. V., POZZA, J. dos S., WÜRFEL, S. de F. R., MATTOS, G. L. M., SANTOS, F. B. de O., SILVA, V. S.
Publikováno v:
Repositório de Informação Tecnológica da Embrapa (Infoteca-e)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Projeto: 03.08.06.004.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::aee4a7a732c437907ac79e3d4ec265ea
http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/913776
http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/913776