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pro vyhledávání: '"Jenifer Sthephanie Araujo"'
Autor:
Diogo Paes da Costa, Ademir Sérgio Ferreira Araujo, Arthur Prudêncio de Araujo Pereira, Lucas William Mendes, Rafaela Felix da França, Thallyta das Graças Espíndola da Silva, Julyana Braga de Oliveira, Jenifer Sthephanie Araujo, Gustavo Pereira Duda, Rômulo Simões Cezar Menezes, Erika Valente de Medeiros
Publikováno v:
Data in Brief, Vol 41, Iss , Pp 107842- (2022)
The data included in this article supplement the research article titled “Forest-to-pasture conversion modifies the soil bacterial community in Brazilian dry forest Caatinga (manuscript ID: STOTEN-D-21-19067R1)”. This data article included the an
Externí odkaz:
https://doaj.org/article/77e1fb34791a4d02acbd7a9c3f9441ff
Autor:
da Silva, Jenifer Sthephanie Araujo, Alves, Vitória Cristina Santiago, da Silva, Sílvio Francisco, Barbosa, Renan do Nascimento, de Souza, Carlos Alberto Fragoso, da Costa, Diogo Paes, Machado, Alexandre Reis, de Medeiros, Erika Valente, de Souza-Motta, Cristina Maria
Publikováno v:
In Crop Protection October 2024 184
Akademický článek
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Autor:
Diogo Paes da Costa, Ademir Sérgio Ferreira Araujo, Arthur Prudêncio de Araujo Pereira, Lucas William Mendes, Rafaela Felix da França, Thallyta das Graças Espíndola da Silva, Julyana Braga de Oliveira, Jenifer Sthephanie Araujo, Gustavo Pereira Duda, Rômulo Simões Cezar Menezes, Erika Valente de Medeiros
Publikováno v:
Science of The Total Environment. 810:151943
Soils comprise a huge fraction of the world's biodiversity, contributing to several crucial ecosystem functions. However, how the forest-to-pasture conversion impact soil bacterial diversity remains poorly understood, mainly in the Caatinga biome, th
Autor:
Karla Rayana de Oliveira Silva, Rafaele Cabral Barbosa, Wallysson Wagner Vilela Santos, Julyana Braga de Oliveira, Jenifer Sthephanie Araújo da Silva, Erika Valente de Medeiros
Publikováno v:
Diversitas Journal, Vol 4, Iss 3, Pp 1092-1104 (2019)
The marketable banana fruit is climatic and therefore has a short maturation period, which means shorter shelf life. Properly stored storage becomes of great value so that such transformations do not harm the commercialization of fruit. However, re
Externí odkaz:
https://doaj.org/article/de56bbf52bd24062be20ae659aba42da