Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Jenifer Santos"'
Autor:
Fernanda C. Lanza, Jenifer Santos, Jessyca P. Selman, Ariane O. Crispim, Karina S. Nascimento, Giovanna M. Souza, Danila V.B. Cano, Anne E. Holland, Dirceu Solé, Simone Dal Corso
Publikováno v:
Jornal de Pediatria, Vol 99, Iss 6, Pp 597-603 (2023)
Objective: To develop, validate, and test the reproducibility of a new test capable of assessing functional performance in children and adolescents (PAY test: Performance Activity in Youth). Methods: participants without and with asthma were included
Externí odkaz:
https://doaj.org/article/76357935ef094b8bb993ca835db3e9c7
Autor:
Luis A. Trujillo-Cayado, Irene García-Domínguez, Azahara Rodríguez-Luna, Elena Hurtado-Fernández, Jenifer Santos
Publikováno v:
Applied Sciences, Vol 14, Iss 4, p 1674 (2024)
The use of cricket protein in emulsions is in line with the growing interest in sustainable food sources, as crickets require minimal resources and produce lower greenhouse gas emissions than traditional livestock. Research in this area suggests that
Externí odkaz:
https://doaj.org/article/2942d8620f51456196045ee67b77ef22
Publikováno v:
Pharmaceutics, Vol 15, Iss 8, p 2067 (2023)
Phycocyanin (PC), a natural product obtained from algae, is attracting attention due to its health benefits, such as its antioxidant and anti-inflammatory properties. This work studies the use of PC as the main stabilizer in avocado and lemon oil emu
Externí odkaz:
https://doaj.org/article/2e1095d9d25746ceb81597cabbce4222
Publikováno v:
Applied Sciences, Vol 13, Iss 8, p 5208 (2023)
Lemon essential oil (LEO) is associated with a multitude of health benefits due to its anticancer, antioxidant, antiviral, anti-inflammatory and bactericidal properties. Its drawback is that it is very sensitive to oxidation by heat. For this reason,
Externí odkaz:
https://doaj.org/article/90108a60be484f548d66169fc245984f
Publikováno v:
Applied Sciences, Vol 12, Iss 22, p 11832 (2022)
Pedagogical innovation involving information and communications technology (ICT) may offer teachers the opportunity to create engaging learning environments in engineering courses. In this paper, we present a gamification teaching experience whose pr
Externí odkaz:
https://doaj.org/article/7fa5fadada4f4f69b684aa590d1cdc3b
Publikováno v:
Fluids, Vol 4, Iss 1, p 29 (2019)
Different continuous phases formulated with ecofriendly ingredients such as AMIDET® N, an ecological surfactant, as well as welan and rhamsan gums were developed. An experimental design strategy was been in order to study the influence of the ratio
Externí odkaz:
https://doaj.org/article/9f34f9075cb0496abcc5833a5d5eeeed
Autor:
Maria Teresa Cidade, Jenifer Santos, Luis A. Trujillo-Cayado, María Carmen Alfaro, Henrique Carrello
Publikováno v:
Journal of the Science of Food and Agriculture. 102:2127-2134
BACKGROUND Zein as a sole material is not suitable for technological applications since it is not flexible. A possible solution to extend the applications of zein is the formation of zein-polysaccharide complexes. As a first step, sonication paramete
Autor:
Gustavo F. Wandalsen, Dirceu Solé, Jenifer Santos, Carolina Sanchez Aranda, Ana Maria Martins, Bianca Moreira Cardoso Dias, Fernanda de Cordoba Lanza
Publikováno v:
Pediatric pulmonologyREFERENCES. 57(2)
INTRODUCTION Mucopolysaccharidoses (MPSs) are a group of rare diseases caused by an intralysosomal accumulation of glycosaminoglycans, resulting in a multisystemic clinical condition characterized by variable degrees of physical-functional impairment
Autor:
Danila Vieira Baldini, Anne E Holland, Jenifer Santos, Simone Dal Corso, Fernanda de Cordoba Lanza, Jessyca Pachi Rodrigues Selman, Ariane Crispim, Karina Souza
Publikováno v:
Physiotherapists.
Publikováno v:
Polymers; Volume 14; Issue 21; Pages: 4640
Many lipophilic active substances, such as β-carotene, are sensitive to chemical oxidation. A strategy to protect these ingredients is encapsulation using nanoemulsions. This work analyzes the relationship between the physical stability and encapsul