Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Jenifer Palma-Ramírez"'
Autor:
María José Larrazábal-Fuentes, Carlos Fernández-Galleguillos, Jenifer Palma-Ramírez, Javier Romero-Parra, Kevin Sepúlveda, Alexandra Galetovic, Jorge González, Adrián Paredes, Jorge Bórquez, Mario J. Simirgiotis, Javier Echeverría
Publikováno v:
Frontiers in Pharmacology, Vol 11 (2020)
Artemisia copa Phil. (Asteraceae) (known as copa-copa) is a native species of Chile used as an infusion in traditional medicine by Atacameños people in the Altiplano, highlands of northern Chile. In this research, we have investigated for the first
Externí odkaz:
https://doaj.org/article/1e6e6ed4b33344dea7ba04e2b077a608
Autor:
Carolina Espinosa Álvarez, Renata Vardanega, Francisca Salinas-Fuentes, Jenifer Palma Ramírez, Waldo Bugueño Muñoz, Diana Jiménez-Rondón, M. Angela A. Meireles, Pedro Cerezal Mezquita, Mari Carmen Ruiz-Domínguez
Publikováno v:
Molecules, Vol 25, Iss 24, p 6044 (2020)
Haematococcus pluvialis is the largest producer of natural astaxanthin in the world. Astaxanthin is a bioactive compound used in food, feed, nutraceutics, and cosmetics. In this study, astaxanthin extraction from H. pluvialis by supercritical fluid e
Externí odkaz:
https://doaj.org/article/20dc48f58fc54fa9bfd5b54a82fd0841
Autor:
Pedro Cerezal Mezquita, Carolina Espinosa Álvarez, Jenifer Palma Ramírez, Waldo Bugueño Muñoz, Francisca Salinas Fuentes, María del Carmen Ruiz-Domínguez
Publikováno v:
Molecules, Vol 25, Iss 4, p 841 (2020)
Astaxanthin is a powerful antioxidant, because it neutralizes free radicals and plays a vital role in the prevention of human diseases. The objective of this work was to develop an isotonic beverage (IB) of orange-red color, using an astaxanthin oleo
Externí odkaz:
https://doaj.org/article/a16b47834d6f41f38b246bc5e6c22783
Autor:
Aya I. Abdelaziz, Mehdi Abdollahi, Kelvin Adrah, Rudrappa Ambedkar, Navideh Anarjan, Bangalore Prabhashankar Arathi, Mariana F.G. Assunção, Samar S. Azab, V. Baskaran, Thomas O. Butler, Bob Capelli, Francis Capelli, Julio Cesar de Carvalho, Pedro Cerezal-Mezquita, Jun-Hui Chen, Zhenfan Chen, Xiang Cheng, J.Y. Cheong, Guilherme Augusto Colusse, Pinar Buket Demirel, Lixin Ding, Maria Eugênia Rabello Duarte, Brenda Y. Espinaco, Carolina Espinosa-Álvarez, Sajad Fakhri, Mohammad Hosein Farzaei, Joana D. Ferreira, Amany M. Gad, Zhengquan Gao, Tatiana V. Glukhareva, Bárbara Guimarães, Jiayi He, Karen A. Hecht, Yiu-Hang Ho, Dang Diem Hong, Hoda Jafarizadeh-Malmiri, R. Janani, Marjorie Jáuregui-Tirado, Tim L. Jeffers, Osman N. Kanwugu, Se-Kwon Kim, Elena G. Kovaleva, Bikash Kumar, Anna Gurgenovna Kuregyan, Rangaswamy Lakshminarayana, Gian Paolo Leone, Jian Li, Xin Li, Åke Lignell, M.D. Macias-Sánchez, P. Madan Kumar, Takashi Maoka, Tiziana Marino, Clara B. Martins, Sanjeet Mehariya, Galina Minyuk, Antonio Molino, M. Muskhazli, Dino Musmarra, Arun Nair, Anila Narayanan, J. Naveen, Ignacio Niizawa, Miguel Daniel Noseda, Eduard Tonikovich Oganesyan, Jenifer Palma-Ramírez, Ratih Pangestuti, Faviola Pastén-Angel, Stanislav Vitalievich Pechinskii, Sana Piri, Idham Sumarto Pratama, Yanuariska Putra, Marisiddaiah Raju, Hosahalli Ramasamy, Ambati Ranga Rao, Parikshita Rathore, Sarada Ravi, Gokare A. Ravishankar, Delia B. Rodriguez-Amaya, Melissa S. Roth, María del Carmen Ruíz-Domínguez, Khem Chand Saini, Francisca Salinas-Fuentes, Lília M.A. Santos, Joerg Schnackenberg, Mahfuzur Shah, Kathiresan Shanmugam, Evi Amelia Siahaan, Guillermo A. Sihufe, Daris P. Simon, Eduardo Sobarzo-Sánchez, Alexei Solovchenko, Poorigali Raghavendra-Rao Sowmya, Elham Taghavi, Reza Tahergorabi, Shawn Talbott, Luu Thi Tam, Bilge Guvenc Tuna, Gamze Turan, Hamed Vatankhah, Pradeep Verma, Jiangxin Wang, Xiaoqian Wang, Dong Wei, Yee-Keung Wong, Mingcan Wu, Digvijay Singh Yadav, Duanpeng Yang, Ming-Jun Zhu, Yuan Zhuang, Susana E. Zorrilla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9cc0eccc3f71cc97b3b05fcca44f889
https://doi.org/10.1016/b978-0-12-823304-7.09988-8
https://doi.org/10.1016/b978-0-12-823304-7.09988-8
Autor:
María C. Ruiz-Domínguez, Carolina Espinosa-Álvarez, Pedro Cerezal-Mezquita, Marjorie Jáuregui-Tirado, Faviola Pastén-Angel, Francisca Salinas-Fuentes, Jenifer Palma-Ramírez
In this chapter, some stability studies of astaxanthin oleoresin (5% and 10%) and emulsions incorporating astaxanthin, which were added to liquid and semiliquid food products to provide a dual benefits of antioxidant property and color appeal have be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::686b5d0eb59e25cb619aa554f8910e97
https://doi.org/10.1016/b978-0-12-823304-7.00021-0
https://doi.org/10.1016/b978-0-12-823304-7.00021-0
Autor:
Adrián Paredes, Jorge Bórquez, Alexandra Galetović, Javier Romero-Parra, Kevin Sepúlveda, Carlos Fernández-Galleguillos, Mario J. Simirgiotis, Jenifer Palma-Ramírez, Javier Echeverría, María José Larrazábal-Fuentes, Jorge González
Publikováno v:
Frontiers in Pharmacology, Vol 11 (2020)
Frontiers in Pharmacology
Frontiers in Pharmacology
Artemisia copa Phil. (Asteraceae) (known as copa-copa) is a native species of Chile used as an infusion in traditional medicine by Atacameños people in the Altiplano, highlands of northern Chile. In this research, we have investigated for the first
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79a91d07c692870dd91021da46b6b274
https://www.frontiersin.org/articles/10.3389/fphar.2020.594174/full
https://www.frontiersin.org/articles/10.3389/fphar.2020.594174/full
Autor:
Pedro Cerezal-Mezquita, Carolina Espinosa-Álvarez, Marjorie Jáuregui-Tirado, Carolina Jaime-Matus, Jenifer Palma-Ramírez, Mari Carmen Ruiz-Domínguez
Publikováno v:
Animal Feed Science and Technology. 285:115247
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fe0f2358fd5d850d135465e23000ce7
https://doi.org/10.1016/j.anifeedsci.2022.115247
https://doi.org/10.1016/j.anifeedsci.2022.115247
Autor:
Carolina, Espinosa Álvarez, Renata, Vardanega, Francisca, Salinas-Fuentes, Jenifer, Palma Ramírez, Waldo, Bugueño Muñoz, Diana, Jiménez-Rondón, M Angela A, Meireles, Pedro, Cerezal Mezquita, Mari Carmen, Ruiz-Domínguez
Publikováno v:
Molecules
Haematococcus pluvialis is the largest producer of natural astaxanthin in the world. Astaxanthin is a bioactive compound used in food, feed, nutraceutics, and cosmetics. In this study, astaxanthin extraction from H. pluvialis by supercritical fluid e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8039cb47bf1b92e3f8157a193520eea1
https://pubmed.ncbi.nlm.nih.gov/33371297
https://pubmed.ncbi.nlm.nih.gov/33371297
Autor:
Francisca Salinas Fuentes, Jenifer Palma Ramírez, Waldo Bugueño Muñoz, María C. Ruiz-Domínguez, Carolina Espinosa Álvarez, Pedro Cerezal Mezquita
Publikováno v:
Molecules
Volume 25
Issue 4
Molecules, Vol 25, Iss 4, p 841 (2020)
Volume 25
Issue 4
Molecules, Vol 25, Iss 4, p 841 (2020)
Astaxanthin is a powerful antioxidant, because it neutralizes free radicals and plays a vital role in the prevention of human diseases. The objective of this work was to develop an isotonic beverage (IB) of orange-red color, using an astaxanthin oleo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::923faf33589911e62125a7142e9e7569
Autor:
Francisca Salinas-Fuentes, M. Angela A. Meireles, Mari Carmen Ruiz-Domínguez, Carolina Espinosa Álvarez, Waldo Bugueño Muñoz, Diana Jiménez-Rondón, Jenifer Palma Ramírez, Pedro Cerezal Mezquita, Renata Vardanega
Publikováno v:
Molecules, Vol 25, Iss 6044, p 6044 (2020)
Molecules
Volume 25
Issue 24
Molecules
Volume 25
Issue 24
Haematococcus pluvialis is the largest producer of natural astaxanthin in the world. Astaxanthin is a bioactive compound used in food, feed, nutraceutics, and cosmetics. In this study, astaxanthin extraction from H. pluvialis by supercritical fluid e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8901abed7269a330c28d9724269aa352
https://doi.org/10.3390/molecules25246044
https://doi.org/10.3390/molecules25246044