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Publikováno v:
American journal of physical anthropology. 148(2)
During mastication, foods are reduced into particles suitable for swallowing and digestion. Smaller particles possess a greater surface area per unit of volume on which digestive enzymes and bacteria may work than relatively larger particles, and are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e569fc3769094c50f380a19c16689a9
https://pubmed.ncbi.nlm.nih.gov/22610899
https://pubmed.ncbi.nlm.nih.gov/22610899
