Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Jenifer, Jenifer"'
Publikováno v:
Foods, Vol 12, Iss 10, p 2048 (2023)
Native Millet (Panicum decompositum) is a native grass species that was used as a staple food by many Australian Aboriginal communities. In this study, the potential for using Native Millet (NM) as a novel flour in the modern food market was investig
Externí odkaz:
https://doaj.org/article/80c529a6862744a1bf2dcbf9ec9dd4e3
Publikováno v:
In Heliyon December 2018 4(12)
Autor:
Adegoke Adebukola Adebukola, Achen Navya Navya, Foreman Jordan Jordan, Nwaobi Jenifer Jenifer, Richard D. Begley
Publikováno v:
Journal of Technology and Systems. 4:32-64
Purpose: Cyber security incidents are posing an increasing risk to the healthcare industry. The healthcare industry has lagged behind other industries in protecting its most important stakeholder (patients), and hospitals must now invest significant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1095fb280326710f71ba5bcf3198f1d
https://doi.org/10.47941/jts.1149
https://doi.org/10.47941/jts.1149
Publikováno v:
Heliyon, Vol 5, Iss 3, Pp e01258- (2019)
Externí odkaz:
https://doaj.org/article/1bcba43e602f4990acc3a555409f9b54
Publikováno v:
Heliyon, Vol 4, Iss 12, Pp e01045- (2018)
Raw or minimally processed vegetables are popular for health reasons and for their unique textural and flavor attributes. While many aroma volatiles are produced in situ when plant tissues are mechanically disrupted, enzymes expressed in bacteria in
Externí odkaz:
https://doaj.org/article/c6ac73cab6b441e9bda7e66165c15e36
Publikováno v:
In Heliyon March 2019 5(3)
Publikováno v:
Heliyon, Vol 4, Iss 12, Pp e01045-(2018)
Heliyon
Heliyon
Raw or minimally processed vegetables are popular for health reasons and for their unique textural and flavor attributes. While many aroma volatiles are produced in situ when plant tissues are mechanically disrupted, enzymes expressed in bacteria in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae2bfba477df5a47c7b280431c18ef53
http://www.sciencedirect.com/science/article/pii/S2405844018353659
http://www.sciencedirect.com/science/article/pii/S2405844018353659
Publikováno v:
Heliyon
Heliyon, Vol 5, Iss 3, Pp e01258-(2019)
Heliyon, Vol 5, Iss 3, Pp e01258-(2019)
Raw or minimally processed vegetables are popular for health reasons and for their unique textural and flavor attributes. While many aroma volatiles are produced
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ac1ef8674f2c4d99d29229fb2a99d49
https://doi.org/10.1016/j.heliyon.2019.e01258
https://doi.org/10.1016/j.heliyon.2019.e01258
Thesis: Ph. D., Massachusetts Institute of Technology, Department of Biology, 2014.
"February 2014." Cataloged from PDF version of thesis. Page 161 blank.
Includes bibliographical references.
Basic leucine-zipper (bZIP) transcription f
"February 2014." Cataloged from PDF version of thesis. Page 161 blank.
Includes bibliographical references.
Basic leucine-zipper (bZIP) transcription f
Externí odkaz:
http://hdl.handle.net/1721.1/87462
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.